Travel with Pen & Palate’s guide to Argentina
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travel with pen and palate
- Chef Mavro and the philosophy of Hawaii Regional Cuisine
- To Hawaiians taro is much more than a vegetable
- IFWTWA 2013 Hawaii Conference: Finding the Real Hawaii
- While wandering the back roads of Hawaii
- Two January Days in the Florida Everglades
- Florida in its Quincentenary Year
- Pensacola Renaissance
- White sand and oysters on Alabama’s gulf shore
- This is the face of Maine
- From Forest, Sea and Farm to Table in Washington State’s Pacific Northwest
Archives: Travel with Pen and Palate
Monthly Archives: July 2010
Where to get your goat…
…and your heirloom tomatoes? In Jenkintown, of course. Now Jenkintown, (Montgomery County, PA) hasn’t been home to a farm in a century, and when I moved here in 1984, a rather small Acme pretty much was it for food supplies. … Continue reading
Posted in Travel and Food
Tagged chemical free farming, Farmers Markets, grass fed beef, heirloom produce, Jenkintown, local farms, PA
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Yiddish in the Pampas
“We planted wheat and grew doctors.” (Argentine Jewish saying) For a tourist, the Pampas present an endless flat grassland punctuated by small, nondescript towns and immense fenced estancias, many still owned by families that are a “who’s who” … Continue reading
Posted in Travel and Food
Tagged Argentina, Argentina Jews, gauchos, international food, Pampas, travel, yiddish
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Welcome to the ends of the Earth
Welcome to the ends of the Earth…and to your own backyard.
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