Kansas City, MO: Blues, BBQ and Baklava

Kansas City: this gateway to the west kept on the move gathering an international mix of cultures, food, jazz and blues defying mid-west stereotypes.

Read more at Suite101.

About Marc d'Entremont

Chef, freelance travel and food writer, chef/educator. Host of: www.travel-with-pen-and-palate-argentina.com Feature Writer for Suite101.com International and Philadelphia Fine Dining Examiner for Examiner.com member: American Culinary Federation and the International Food, Wine & Travel Writers Association
This entry was posted in Cultural Sites, Food, Historic Sites, Restaurants and hotels, Travel, Travel and Food, USA Travel and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

20 Responses to Kansas City, MO: Blues, BBQ and Baklava

  1. bakery boxes says:

    Very nice blog. I just finished mine and I was looking for some design ideas and you gave me a few. May I ask you whether you developed the page by youself?

  2. Cindy says:

    At last, someone comes up with the “right” awnser!

  3. Velvet says:

    Heck of a job there, it abosltuely helps me out.

  4. Lele says:

    There is a critical shortage of informative atrilces like this.

  5. Tibbie says:

    Way to go on this essay, heepld a ton.

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