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travel with pen and palate
- Philadelphia Fine Dining – Part 2: The suburbs in bloom
- Laos in the North: Poised for Change
- New Southeast Asian Cuisine: from Galangal to Philly Cheese Steak
- Zimbabwe’s Inns and Lodges in the National Parks
- Las Vegas: where neon became art.
- Southern Laos’ Ecotourism Future
- Southeast Asian Restaurants on a Mission: Feeding Body and Soul
- Bangkok and Vientiane: Legendary Capitals and Memorable Eats
- Borough Market, London England: the Empire Lives on in Food
- New Native American Cuisine at Kai, Sheraton Wild Horse Pass
- Geechee Kunda Cultural Center and Low Country Cuisine
- Luang Prabang, Laos: Ban Phousy Market & Tamarind Cafe
- Shawnee Inn’s Nativity Scenes of the World
- Shrimping off the Georgia Coast Aboard The Lady Jane
- Antelope Park, Zimbabwe: When ALERT is Being Alive
Travel with Pen & Palate’s guide to Argentina
google translate: read Travel with Pen and Palate in 43 languages
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Kansas City, MO: Blues, BBQ and Baklava
About Marc d'Entremont
Chef, freelance travel and food writer, chef/educator. Host of: www.travel-with-pen-and-palate-argentina.com Feature Writer for Suite101.com International and Philadelphia Fine Dining Examiner for Examiner.com member: American Culinary Federation and the International Food, Wine & Travel Writers Association
This entry was posted in Cultural Sites, Food, Historic Sites, Restaurants and hotels, Travel, Travel and Food, USA Travel and tagged 18th & Vine Historic District, Barbecue, BB's Lawnside, Calvin Trillin, food, Jardines, Kansas City, Kansas City Barbeque, Kansas City Blues, Missouri, National Register of Historic Places, restaurants, River Market, Shay Estes, The Blue Room, the Blues, travel, Wild Boys of Kansas City. Bookmark the permalink.




Very nice blog. I just finished mine and I was looking for some design ideas and you gave me a few. May I ask you whether you developed the page by youself?
Thank you for all your nice comments! Yes I did develop the page myself simply using the tools WordPress provides. Of course, all the photos are my own including the top photo. You can subscribe to my blog directly by simply clicking the “Email Subscription” block on the right side column.
That’s a mold-breaker. Great thnkniig!
Thank you very much Jahlin. Please tell your friends about my blog and my articles on suite101. I would certainly enjoy more readers such as yourself.
With all these silly wesbties, such a great page keeps my internet hope alive.
Thank you Deena for your nice comment. Please tell your friends about my blog and suite101 articles. I’d enjoy more readers such as yourself.
You put the lime in the coocunt and drink the article up.
With all these silly wbisetes, such a great page keeps my internet hope alive.
I’ll try to put this to good use immedatiely.
Thank you Teige for your nice comment. Please tell your friends about my blog and suite101 articles. I’d enjoy more readers such as yourself.
Ah, i see. Well that’s not too tkircy at all!”
Thank you Ducky for your nice comment. Please tell your friends about my blog and suite101 articles. I’d enjoy more readers such as yourself.
There are no words to describe how baodcious this is.
If you’re raiedng this, you’re all set, pardner!
At last, someone comes up with the “right” awnser!
Thank you very much Cindy. Please tell your friends about my blog and my articles on suite101. I would certainly enjoy more readers such as yourself.
Heck of a job there, it abosltuely helps me out.
Thank you Velvet for your nice comment. Please tell your friends about my blog and suite101 articles. I’d enjoy more readers such as yourself.
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