Missouri’s Lake of the Ozarks: Days of Food and Wine

Posted on Wednesday, 20 July 2011 by

From the moment you drive across the 1931 Bagnell Dam you know you’ve entered a different world.

Missouri’s Lake of the Ozarks: Days of Food and Wine

Read more at Global Writes, the journal of the International Food, Wine and Travel Writers Association

 

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About Marc d'Entremont

Chef, freelance travel and food writer, chef/educator. Host of: www.travel-with-pen-and-palate-argentina.com Feature Writer for Suite101.com International and Philadelphia Fine Dining Examiner for Examiner.com member: American Culinary Federation and the International Food, Wine & Travel Writers Association (on Board of Directors)
This entry was posted in Cultural Sites, Historic Sites, Photography, Restaurants and hotels, Travel, Travel and Food, USA Travel and tagged , , , , , , , , , , . Bookmark the permalink.

7 Responses to Missouri’s Lake of the Ozarks: Days of Food and Wine

  1. Fannie says:
    Thursday, 11 August 2011 at 12:30 am

    THX that’s a great asnwer!

    Reply
  2. Espn says:
    Thursday, 11 August 2011 at 4:10 pm

    It’s wnodeufrl to have you on our side, haha!

    Reply
  3. Alex says:
    Friday, 12 August 2011 at 11:52 am

    You’ve hit the ball out the park! Inrceidlbe!

    Reply
  4. Seven says:
    Friday, 12 August 2011 at 1:03 pm

    Now I’m like, well duh! Truly tanhukfl for your help.

    Reply
  5. Lake of the Ozarks says:
    Wednesday, 17 August 2011 at 3:24 pm

    Reading that has made me hungry. There are so many great places to eat at Lake of the Ozarks.

    Reply

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