“Is it hard work?” asked journalists on an IFWTWA media trip to Gulf Shores and Orange Beach, Ala. Without a pause in her stride, 85-year-old Ms. Velma Fell replied, “I love it.”
The allure of eating al fresco on the beach is strong no matter what the age.
Mild weather, powder white sand, blue water, butterflies and good food do create tranquility on Alabama’s gulf shore …
With a sly smile, chef Chris Sherrill’s response to winning Gulf Shores 5th Annual Oyster Cook-off in November was, “eat oysters, love longer.” Ten restaurants along the beautiful white sands of Gulf Shores and Orange Beach epitomize both coastal food and southern hospitality.
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