White sand and oysters on Alabama’s gulf shore

raw oysters plain & with crab, The Compleat Angler, Orange Beach, Al

raw oysters plain & with crab, The Compleat Angler, Orange Beach, Al

“Is it hard work?” asked journalists on an IFWTWA media trip to Gulf Shores and Orange Beach, Ala. Without a pause in her stride, 85-year-old Ms. Velma Fell replied, “I love it.”

Velma Fell, 42 year employee of Bon Secour Fisheries, Bon Secour, Al

Velma Fell, 42 year employee of Bon Secour Fisheries, Bon Secour, Al

Eighty-five-year-old Velma Fell loves shucking gulf shore oysters

The allure of eating al fresco on the beach is strong no matter what the age.

Gulf Restaurant, Orange Beach, Al

Gulf Restaurant, Orange Beach, Al

Re-imagine beach shack restaurants on Alabama’s gulf shore

view from Bahama Bob's, Gulf Shore, Al

view from Bahama Bob’s, Gulf Shore, Al

Mild weather, powder white sand, blue water, butterflies and good food do create tranquility on Alabama’s gulf shore …

Fishing, cheese and sushi leads to zen on the gulf shore

 

Chefs Landon Benton & Chris Sherrill

Chefs Landon Benton & Chris Sherrill

With a sly smile, chef Chris Sherrill’s response to winning Gulf Shores 5th Annual Oyster Cook-off in November was, “eat oysters, love longer.” Ten restaurants along the beautiful white sands of Gulf Shores and Orange Beach epitomize both coastal food and southern hospitality.

Eat oysters and love longer in Alabama’s Gulf Shore and Orange Beach

Gulf Shores, Al, beach in front of Kiva Dunes Resort

Gulf Shores, Al, beach in front of Kiva Dunes Resort

You can read all my articles on Examiner.com at:

Sheepshead & bluefish, caught off Perdido Beach, Al

Sheepshead & bluefish, caught off Perdido Beach, Al

About these ads

About Marc d'Entremont

Chef, freelance travel and food writer, chef/educator. Host of: www.travel-with-pen-and-palate-argentina.com Feature Writer for Suite101.com International and Philadelphia Fine Dining Examiner for Examiner.com member: American Culinary Federation and the International Food, Wine & Travel Writers Association (on Board of Directors)
This entry was posted in Food, Restaurants and hotels, Travel and Food, USA Travel and tagged , , , , . Bookmark the permalink.

2 Responses to White sand and oysters on Alabama’s gulf shore

  1. Even though I do’t like shell fish (something about fighting it to eat it) I have to admit the oyster plate looks yummy!

    • Thanks Marcia!

      Take care,

      *Marc* * * *Board of Directors, International Food, Wine & Travel Writers Association * *my articles:* Travel with Pen and Palate Culinary Travel Examiner Philadelphia Fine Dining Examiner International Dining Examiner International Travel Examiner Food & Recipes Examiner Travel with Pen and Palate Argentina Food & Travel Suite101

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s