Coffee and chocolate and Hawaii and a recipe

Kona coffee crème with salted chocolate caramel macadamia nut sauce
Kona coffee crème with salted chocolate caramel macadamia nut sauce

A recent press trip to the big island of Hawaii inspired me to devise a recipe for

Kona coffee crème with salted chocolate caramel macadamia nut sauce.

With the active encouragement of the Hawaii Regional Cuisine movement and the considerable resources of the Kamehameha School agricultural land use initiative, the future for serious small farmers has rarely been brighter in the islands. With over 300 independent farms growing Kona Coffee and several dozen growing cocoa beans, the future for these Hawaii agricultural products is robust.

cocoa pods at Original Hawaiian Chocolate, Kona, Hi
cocoa pods at Original Hawaiian Chocolate, Kona, Hi

The Kona Coffee Belt, panoramic Hawaii Route 180, hugs the Kona coast. Several dozen farms, including UCC-Hawaii Kona Coffee Estate and Original Hawaiian Chocolate offer tours and tastings. It’s no surprise that coffee and chocolate pair well together, but their Hawaiian story is just as interesting.

Immigrant fruits, a tale of Hawaii grown coffee and chocolate

the Kona coast from UCC-Hawaii Kona Coffee Estate, Kona, Hi
the Kona coast from UCC-Hawaii Kona Coffee Estate, Kona, Hi

 

You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

 

About these ads

2 thoughts on “Coffee and chocolate and Hawaii and a recipe”

Comments are closed.