Thessaloniki, Greece

In the heart of Alexander’s empire

Founded in 315 B.C.E. by King Cassander of Macedon, he wisely named the city after his wife, Thessalonike, sister to Alexander the Great. Thessaloniki, as a major port city with nearly 2,500 years of history has been at the crossroads of empires starting with Alexander the Great, followed by Rome, Byzantium and the Ottomans.

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For a city bulging with a young educated population – 15% are university students.

Thessaloniki is always pregnant with culture

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Located at the intersection of the fabled spice route between Asia and Europe has had a profound effect on both the culture and cuisine of Thessaloniki. And its young population has made it a city of cafes.

Oval café creates friendships in Thessaloniki

Fava with squid and raisins from Thessaloniki’s Oval café
Fava with squid and raisins from Thessaloniki’s Oval café

Fava beans with squid and raisins is a favorite among Oval cafe patrons and reflects a reality that the ingredients for Greek cuisine remain easily sourced from their home provinces. Follow my step-by-step recipe with photos and recreate this delicious dish.

Fava with squid and raisins

The Oval cafe
The Oval cafe

You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

A 15th century Ottoman public bath house
A 15th century Ottoman public bath house

 

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