All posts by Marc d'Entremont

Chef, freelance travel and food writer, chef/educator. Host of: www.travel-with-pen-and-palate-argentina.com Feature Writer for Luxe Beat Mahazine, Original World Insights, International Travel and Philadelphia Fine Dining Examiner for Examiner.com member: American Culinary Federation and the International Food, Wine & Travel Writers Association (on Board of Directors)

Hersheypark might have been built in New Orleans

Hersheypark, PA, roller coasters
Hersheypark, PA, roller coasters
The Hershey Story: Museum on Chocolate Ave., Hershey, PA
The Hershey Story: Museum on Chocolate Ave., Hershey, PA

But in 1883  Milton Hershey gave up on a southern location and moved back to his home state of Pennsylvania launching a career that would make him a legend. The exhibits in the Hershey Story are laid out within a modern spacious interior in chronological order covering cacao and chocolate processing, the long life and career of Milton Hershey, the company, the town and his legacy.

 

Hershey Hotel from Hershey Gardens, Hershey, PA
Hershey Hotel from Hershey Gardens, Hershey, PA

“ . . .there is no provision for a police department, nor for a jail. Here there will be no unhappiness, then why any crime.” Milton Hershey, 1903, on planning Hershey, PA.

Read about Milton Hershey’s chocolate utopia at…

The Hershey Story is sweet legacy

 

 

sampling the world's chocolate in the Chocolate Lab
sampling the world’s chocolate in the Chocolate Lab

 

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

San Diego and La Jolla: hotbed for slow food

 

Lodge at Torrey Pines, La Jolla, CA
Lodge at Torrey Pines, La Jolla, CA
Lodge at Torrey Pines, La Jolla, CA
Lodge at Torrey Pines, La Jolla, CA

From the rustic refinement of La Jolla’s Torrey Pines Lodge to the local spunk of Rubio’s citywide Fresh Mexican Grill, there’s a locally owned venue in any price bracket for all residents to patronize in this southern California urban county, and they seem to happily do so often.

Ribs at the La Jolla Open Aire Market
Ribs at the La Jolla Open Aire Market
Sunset off Del Mar, San Diego
Sunset off Del Mar, San Diego

Sea, cliffs, beach and mountain vistas abound, the climate begs for outdoor dining and the region’s relative affluence blend to create menus of imagination and freshness – California Modern.

Come read about eleven restaurants and a market that exemplify the best San Diego, La Jolla and Southern California offers…

 

Eat California Modern in San Diego and La Jolla 

 

Hotel Del Coronado, San Diego
Hotel Del Coronado, San Diego

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Where Asia and Europe flow together: Kavala, Greece

 

Kavala, Greece
Kavala, Greece
the Imaret (early 19th century) now boutique hotel.
the Imaret (early 19th century) now boutique hotel.

The twisting streets of Kavala’s old city reveals its recent past. The architecture is a mosaic of historical patterns befitting a port city serving empires. Known as Neapolis for its first thousand years, Kavala has born witness to dreamers and emperors since the 7th century B.C.  It’s easy to marvel at the 16th century engineering beauty of the Kamares aquaduct from the fortress.

 

The Kamares aquaduct (15th century)
The Kamares aquaduct (15th century)

Adding to the charm of the city are important and entertaining sites in the nearby countryside – the impressive remains of Philippi,  Lydia, the Krinides Therapeutic Clay Baths and vineyards on the mountain where Dionysus resided in the Pangaion Hills.

Ktima Biblia Chora vineyard on the slopes of Mt. Pangaion.
Ktima Biblia Chora vineyard on the slopes of Mt. Pangaion.

 

To get there, stay at, go to and dine please read…

Kavala: still fresh after 2,700 years

 

N 40° 55' dining room at the Lucy Hotel, Kavala
N 40° 55′ dining room at the Lucy Hotel, Kavala

 

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Rehoboth Beach and Harrisburg: an art and culinary drive

Harrisburg the capital of Pennsylvania and Rehoboth Beach in far southern Delaware may be 165 miles apart, but they share similar European colonial origins, the Susquehanna/Chesapeake Bay river basin and legendary farmlands.

Wearable art at the Art League of Rehoboth
Wearable art at the Art League of Rehoboth
Larry Ringgold,  driftwood horse sculpture,  Peninsula Gallery
Larry Ringgold, driftwood horse sculpture, Peninsula Gallery

 

From plein air painters feasting on the raw natural beauty of beaches and marshland to cutting edge jewelry design, southern Delaware has nurtured the arts for the past century.  As the motto of the Art League of Rehoboth says, Art Grows Here.™

 

 

Abraxas Hudson, artist , owner Abraxas Studio of Art, Lewes, DE.
Abraxas Hudson, artist , owner Abraxas Studio of Art, Lewes, DE.

 

View eleven of Sussex County’s best galleries at…

 Southern Delaware art galleries break design barriers

 

Cafe Fresco's Dim Sum Donuts
Cafe Fresco’s Dim Sum Donuts

 

a Pennsylvania dairy farm
a Pennsylvania dairy farm

Before there was state government, before there was coal, iron, steel and chocolate, farm and tavern table were always next-door. The ingredients to make a creamy mushroom risotto, charcuterie, or a Polish vegetarian chili are still from the earth surrounding the Harrisburg/Hershey region.

Bar at Devon Seafood Grill
Bar at Devon Seafood Grill

 

A spotlight on eight venues offering  culinary creativity…

Where farm and table are always next door 

 

Scrambled eggs w/truffles, pheasant sausage at Suba
Scrambled eggs w/truffles, pheasant sausage at Suba

 

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Alonissos, Greece: Touch the Soul

 

robetiko musicians at To Kamaki
robetiko musicians at To Kamaki

 

Alonissos Island
Alonissos Island

“Alonissos is a close knit community,” British expats Dave Court and Gerry Ivison said. For me it’s the robetiko ballads that touch the soul of both Alonissos and Greece.

Not all Greek islands are similar. In this most northerly of the Sporades islands, the towering pine forests tumble down the rocky cliffs to the sea.

 

Tsoukali beach windmill
Tsoukali beach windmill

 

Palio Horio, Alonissos
Palio Horio, Alonissos

Secluded beaches, historic towns, lush pine forests, the land gives way to solitude as one drives north from the port capital of Patitiri to Gerka. Cafes, tavernas, museums, hotels, artists all make Alonissos home, and so did pirates.

At the Museum  of Alonissos
At the Museum of Alonissos

 

Read more in my Hellenic News of America column on this alluring central Aegean island…

Alonissos Island is a floating spoon sweet

 

Sunset on Alonissos
Sunset on Alonissos

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Luxury versus Industry Leader: which one is better?

 

Cast iron pans: (left) Lodge, (right) Finex
Cast iron pans: (left) Lodge, (right) Finex

 

I’ve been a professional chef for 35 years. I look forward to challenge and trying out new equipment.  I believe in cast iron. It’s been used in making cooking pots for over 2,000 years for good reason.

 

identical ingredients/measurements used in the 1st of 5 blind taste tests
identical ingredients/measurements used in the 1st of 5 blind taste tests

 

Finex is a new company out of Portland, OR, that made some news in the food world the past year by raising their start-up money through Kickstarter.  I conducted five blind taste tests using both the Finex 12SK and the Lodge 10SK3.

Interested in the results?  And the cost difference?

Is the Finex cast iron pan a better mousetrap?

 

which is which?
which is which?

You can read all my articles at:

Hellenic News of America

Original World Insights

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Tsikali Taverna, Sifnos Island, Greece: Tradition

 

Flora and Nikos Kratzeskaros
Flora and Nikos Kratzeskaros

 

a community wood fired oven in Vathi, Sifnos, Greece
a community wood fired oven in Vathi, Sifnos, Greece

A community wood fired oven…producing cheese from goats and sheep from your farm…serving these dishes on the beach mere feet from the Aegean. Welcome to the 21st century Greek style.

ingredients for caper salad
ingredients for caper salad

The village of Vathi is a classic beauty. The winding road descends from the hills and one’s first glimpse is the gleaming white buildings clustered in a crescent on a white sand beach in front of the interminable clear aqua water of the Aegean. Read all about Nikos, Flora and Tsikali Taverna at…

Tradition is the norm at Tsikali Taverna on Sifnos Island

 

Vathi, Sifnos, Greece
Vathi, Sifnos, Greece

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Fort Hunter: slavery, the Gilded Age and philanthropy

Party games at Fort Hunter Mansion late 1800s
Party games at Fort Hunter Mansion late 1800s
View of the Susquehanna River from a mansion window
View of the Susquehanna River from a mansion window

 

Fort Hunter captures a sweeping 200-year panoply of Pennsylvania.  From frontier outpost, slavery, Revolution, the promise of canals, Civil War, the age of steel to modern philanthropy, this bucolic site was at the center of history.

 

 

 

From 1786 to 1831 over 20 enslaved African-Americans made the soap, ironed the clothes, cooked and cleaned the house, worked the farm and its businesses. Narrowly avoiding being in the center of the Civil War, Fort Hunter entered an era as a focal point for Harrisburg society in the 1880s.

Fort Hunter Mansion
Fort Hunter Mansion

With over 80% of the mansion’s furnishings, antiques and art original to the families that called Fort Hunter home, a tour of the house provides a rare glimpse into 200 years of American life.  Read the intriguing story…

A Harrisburg historical site mirrors American history

 

DSC02751

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

An Acadian chef comments on Cajun cuisine

at Legnon
at Legnon

 

classic Cajun fried seafood platter
classic Cajun fried seafood platter

As an Acadian historian and cultural anthropologist I sing the praises of my family heritage and its extraordinary history. Yet as a chef…both Acadian and Cajun foods are misunderstood and misrepresented in the North American rush to celebrate regional cuisine. They’re worthy but limited.

Tabasco store, Avery Island
Tabasco store, Avery Island

The greatest difference separating Cajun and Acadian cooking is spices. Cajun uses spices borrowed from Creole cuisine – a different fusion altogether. Of course world famous Tabasco sauce  has become a Cajun standard even though its origin is clearly West Indian.

Read my story on discovering the cuisine of my ancestry:

Cajun cuisine: the food of exiles and survivors

 

(Saturday zydeco breakfast at Cafe des Amis in Breaux Bridge, LA)

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Mount Olympus is more than legend

 

Mt. Olympus & the village of Litohoro
Mt. Olympus & the village of Litohoro
Within the Mt. Olympus range
Within the Mt. Olympus range

Home to Zeus and his family of gods, declared the first Greek national park in 1938, a UNESCO Biosphere Reserve in 1981 and a European Union “Most Important Bird” area, the region includes 120 species of flowers, 1,700 species of plants with 23 exclusive to the Mount Olympus microclimate.

The Bath of Zeus
The Bath of Zeus

No wonder the gods wanted this prime real estate. At its base is Dion, the nearly three-millennium old holy city of ancient Macedonia dedicated to Olympian Zeus. Within the confines of the park is the 600-year-old Greek Orthodox Monastery of St. Dionysios of Olympus. And scattered throughout are sites steeped in legend and history. Read what has attracted the multitudes for eons in my column for the Hellenic News of America:

Mount Olympus: playground for gods and mortals

 

Restoration of Monastery of St. Dionysios of Olympus
Restoration of Monastery of St. Dionysios of Olympus

 

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner