I have two reasons to travel: explore and eat. I can accomplish this goal in my own hometown or 14,000’ in the Andes. Add an interesting dish or a great market, an elegant restaurant or a hot plate in a hostel and I’m the proverbial happy traveler.
I’ve had the opportunity to explore Houston airport (George Bush Intercontinental) over a dozen times in the past couple of years making flight connections. Airport food, in general, is barely a cut above airline food and it’s over-priced. Yet occasionally there is a surprise. Pappadeaux, on concourse E, although part of a corporate chain, does manage to present Cajun/Louisiana style food that even my New Orleans born wife thinks is pretty good. In the past I’ve sampled lots on their menu including good Asian sushi type rolls, burgers and imaginative entrée salads. Portions are generous, the atmosphere is congenial – you forget you’re in an airport – and it has a lively bar scene. On my last visit just a few weeks ago, I had three sautéed soft shell crabs on a large bed of dirty rice. I’d never had dirty rice before and it was a nice combination of nutty/spicy, although my wife said it could have been more seasoned, but this is Cajun/Louisiana for the general public. My wife’s crab cakes were all crab held together with a crisp coating that had been lightly sautéed. The crab flavor was fresh, but we both agreed they lacked any distinctive seasoning (and she makes excellent Cajun crab cakes). It was served on top of an odd lemon white wine sauce with small crawfish that did not add to the dish, especially since it was served with shoestring potatoes – an odd choice. Dirty Rice would have been a more appropriate accompaniment, with or without the sauce, and it would have been interesting if the crawfish had been in the crab cakes. We shared Pappadeaux’s excellent version of a lettuce wedge salad with blue cheese and it definitely was a major improvement for this ubiquitous American favorite. A generous wedge of iceberg was smothered with sliced yellow and orange sweet peppers, scallions, crisp smoky bacon, chopped tomatoes and crumbled blue cheese. The entrees were in the $18.00 range and the salad was $9.00. I’ll be back in Houston airport in the near future and will return to Pappadeaux.
Seattle has no shortage of fresh ingredients, from its fruits and produce to the incomparable oysters of the Northwest Pacific Coast. Pike Place Market is a symbol of the region’s bounty and its dependence on the Japanese Americans who have grown its products and sell at the market. A sobering experience is both seeing the mural painted in their honor and the plaque that restates the infamous, and racist, Federal order of 1942 stripping all Japanese Americans of their civil rights, property and herding them into concentration camps for the next four years – a disaster for both the nation and the Market. Rapidly recovering after the war, Pike Place Market thrives on both abundant tourism and copious patronage by Seattle natives. (See my blog Seattle: Just a Tease).
Pear Delicatessen & Shoppe, 1926 Pike Place, is just opposite the Market. It’s a combination deli and gourmet shop. Every day it prepares superb, imaginative hot and cold sandwiches and salads for take-out and eat-in. Both sandwiches (click to enlarge collage and read the menu description) were excellent, and I’d return to have them again. Sitting at the counter looking out onto the constantly changing tableau on the street was great entertainment.
At first when I heard of Elliott’s Oyster House Pier 56 I thought “tourist trap” because despite my weakness for dining with a water view, I’m frequently disappointed with both the quality and prices of such establishments. Yet Seattle seems to be an anomaly. Not only is the waterfront a major tourist attraction, but like Pike Place Market, the waterfront and Elliott’s are a beloved gathering place for all Seattle age groups. Elliott’s not only has stunning views of Puget Sound but moderate prices and excellent fish and seafood. We ate twice and would come back for more, especially for the incomparable Monday through Friday Oyster Happy Hours (hours is correct: 3:00 – 6:00 PM). I am an oyster freak – raw, steamed, and baked – and Elliott’s features over one dozen varieties of Pacific Coast oysters each day depending on the catch. Beginning at 3:00 PM, the Chef chooses the variety of the day. Each person may order one dozen – or a maximum of three dozen per table – each half hour. The oysters come beautifully displayed on mounds of shaved ice with lemons and cocktail sauce. From 3:00 to 3:30 the price is $.50 per oyster! Each half hour until 5:30 the price increases only $.25/per to a maximum of $1.75 an oyster – still on an average $.25 less than normal Seattle restaurant cost.
When I heard of Elliott’s system, I devised a strategy that proved successful. I figured any deal like this at a very popular restaurant had to be sought after. We decided to arrive around 2:00 to have a late but light lunch. At that time, the dining area was two-thirds full. For $7.00 per person, I had a generous bowl of New England clam chowder, full of clams, thick with cream and the aroma of good smoky bacon. My wife had an equally flavorful bowl of seafood chowder. Both chowders came with Caesar salads. By 3:00 PM there was a waiting line outside the restaurant with all the outside/dockside tables full plus the bar. We remained until 5:00 enjoying a dinner of three dozen briny, ice cold raw oysters – all for a total price for the oysters of $21.00. A Happy Hour drink menu did have reduced price mixed drinks, beer and wines from their extensive bar, but the star drink was their signature, the Oyster Shooter. It’s an inspired variation on the Bloody Mary. In a double shot glass is peppered vodka, their fresh tomato Bloody Mary mix and one raw oyster – at $3.00 it’s so good, it’s dangerous.
New York City is considered to be the “capital” of many things in America including the food industry, and like most superlatives, it simply is not true. Having lived less than 90 miles from Manhattan most of my life, I have had just as many disappointing and over-priced restaurant meals in New York as I’ve had at interstate rest stops. There are always those finds when one explores. In the past few years I have discovered the neighborhood of Little Brazil in Mid-town Manhattan next to the Diamond District. After three dinners, where I’ve never been disappointed with either the atmosphere, quality of food or the price, Ipanema Restaurant is a true find. Brazilian cuisine, like Argentine, is heavy on beef – lean, tender aged cuts – grilled to perfection and seasoned with the classic Chimichurri Sauce. River and ocean fish – trout, monk and cod – along with chicken are well featured. My wife had a tender breast of chicken smothered in stewed tropical fruits with creamy whipped potates. Side dishes include superb steamed collard greens, rice and beans and home-made lightly fried potato rounds. Prices are moderate – entrees in the $18.00 range – service friendly and professional and you will hear more Portuguese and Spanish spoken than English – always a good sign that the restaurant cooks authentic cuisine.
Philadelphia, my home city, was a culinary desert when I was growing up in the 1950’s and 60’s. Known for “rolling up the sidewalks” at 7:00 PM, Blue Laws that closed most restaurants on Sundays and overcooked vegetables, meat and potatoes. Everything changed in the mid-1970’s. A new generation of trained chefs tapped into a new generation of worldy clientele and the Philadelphia Restaurant Rennaisance was underway. Today it is difficult to get a bad meal – cheesesteaks are upscaled. Even ethnic restaurants delve deeper into their native cuisines to present the diner with authentic dishes. Rarely though does a dinner have the opportunity to participate in a 20 course Chinese banquet. Every first Monday of the month, the Philadelpia location at 108 Chestnut Street of Han Dynsty Restaurant does exactly that – and for $25.00 per person!
Before you reach for the phone, as of last week they had a few seats, of the 70 reservation maximum for each banquet, available for February 2011. It is worth the wait.
Han Dynasty Restaurant presents a Chinese “tasting menu” for 70 people (one sitting at 7:00 PM) but after 20 satisfying (aka: filling) courses I call this a banquet. The 20 Dishes span Chinese cuisine with nearly half containing an amount of hot peppers many Americans may not prefer. Yet keep two points in mind: (1) many of the tiny red peppers are whole and can be removed – some dishes are in sauces and you cannot, (2) the bowl or platter of food is served communally, the 70 diners are seated at group tables, so each diner controls their own portion size, (3) There are an equal number of soothing, non-pepper dishes. The structure of the 20 courses involves meat, poultry, fish, noodles, rice, spices, hot, cold, and vegetable – in small portions. That is the cultural ideal of a Chinese Banquet – the four elements (earth, fire, wind, water) and Han Dynasty achieves this goal. There is no set menu for the dinner, it changes each month and you’re going to know when it’s placed in front of you – be open to an adventure, and some noise since the downstairs room gets crowded.
I do have three recommendations for the excellent chef to take the expertise to a vaulted level: (1) each hot pepper dish should be followed by one without hot peppers, (2) even though it may raise the cost, the diners’ plates should be refreshed a few times during the dinner to exclude blending of previous flavors onto the next superb dish; and instead of fish for a final course (3) there should have been some dessert (sweet element) preferably chilled.
Han’s regular dining room menu is just as imaginative having eaten there previously, but the “tasting menu” is a true experience well worth the wait for a reservation. (BYOB, $25/person not including tip).