Long the ancient royal capital of Laos’ many national permutations, Luang Prabang was a favorite of the French during their century of domination with their architecture, but not their cuisine, influencing and complimenting the Laotians own superb sensibilities. The city is stunning, serene and a foodie mecca.
Laos and its food is fascinating, relaxed, less spicy and refined.
In a city known for its cooking classes, Tamarind offers unique full day experiences starting with a shopping expedition to the morning market.
Read more at Suite101 – my latest Featured Article on the Food & Drink page’s Culinary Tourism section, including the recipe.