Welcome to the ends of the Earth

Welcome to the ends of the Earth… 

 

 …and to your own backyard. Travel with Pen and Palate Blog will soon post on organic food in Pennsylvania, an ode to the ham and cheese sandwich and an essay on Jewish gauchos in Argentina.  

 

Many childhood weeks visiting grandparents in Florida and wandering the South of the 1950’s excited a life-long desire to travel. Summers spent in our ancestral village in Canada stirred a love of discovery. A year of university in Ireland, nine years working in Puerto Rico, travels throughout Europe, the Caribbean Islands, Central and South America, southern Africa and South East Asia has infected me with the incurable desire to have fun learning about other cultures.
Six months exploring over 15,000 miles of Argentina while creating the web site www.travel-with-pen-and-palate-argentina.com cemented the fun of sharing experiences through vivid personal essays.   

Thirty-five years of experience in the restaurant and hospitality world, and as a Chef/Educator, coupled with a diverse educational background, helps me focus on the kaleidoscope of images a traveler experiences every day.

As a chef, the question’s not only “what’s to eat?,” but rather “is the food grown/raised local?,” “who makes the best comfort food,?” and “most adventurous dishes?”

What makes the local area unique – what culture/diverse backgrounds did the residents come from? What traditions did they bring to a new land?” The more I travel the longer the list of questions, which makes the journey more exciting.   

Travel with Pen and Palate will apply the same sense of wonder whether writing on a great craft market in New Jersey or catering a Good Friday meatless buffet in Tierra del Fuego.

Travel with Pen and Palate  is a magazine without borders.

 

Chef Marc d’Entremont

Member: American Culinary Federation

International Food, Wine & Travel Writers Association

Feature Writer for Suite101.com

International and Philadelphia Fine Dining Examiner for Examiner.com

Header photo by Marc d’Entremont : Alaska dawn, September 2010

 

One thought on “Welcome to the ends of the Earth”

  1. Good luck with the blog, Marc! The opening line is a heartfeltl welcome utterly lacking pretense. It is a reminder that great food is one of life’s pleasures and that it is found everywhere.

Comments are closed.