Being a foodie on Naxos Island, Greece

Naxos is the most fertile island of the Cyclades. It has a large aquifer under the island in a region where water is usually inadequate. Mount Zeus at 1,004 meters (3,294 feet) tends to trap the clouds increasing rainfall. Agriculture is an important economic sector making Naxos the most self-sufficient island in the Cyclades.

Naxos Sweet Home candy

This abundance is obvious in Naxos restaurants, artisan food shops and food markets. Besides produce Naxos is famous throughout Greece for its cheese, meats, fish and seafood. Simply walking along the wide, beautiful, long, crescent, pedestrian friendly waterfront of Chora (Naxos Town) is a gastronomic delight. Some of the best cafes and tavernas in Naxos are sandwiched between shops offering Naxos crafts and food products – it’s the center of nighttime social life in town.

Chora waterfront, Naxos and the Small Cyclades

 

Read more on the Hellenic News of America …

The harvest of Naxos and the Small Cyclades

 

Please read more by Travel with Pen and Palate at…

Hellenic News of America (Travel with Pen and Palate)
Hellenic News of America (Marc d’Entremont)
Travel Pen and Palate Argentina

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