Cured Sea Trout, Charcoal BYOB, Yardley, PA Sunday, 29 April 2012 550 × 350 Philadelphia Fine Dining – Part 2: The suburbs in bloom Cured Sea Trout, Charcoal BYOB, Yardley, PA
Travel with Pen and Palate 
Looks yummy but I think I’d go away hungry!
Don’t worry, it’s a first course.