The clear blue water in the immense Hotel Nikopolis pool mirrors the crystal sea of Thessaloniki’s vast harbor.
The strikingly modern Hotel Nikopolis, built in 1999, is reminiscent in its clean lines of the marble and limestone structures of Greek antiquity.
Chef Stefanos Stamidis commands the hotel’s handsome Da Vinci dining room. Its Italian name is no conceit.
Historically located at the crossroads of empires, the city has sat at the intersection of the fabled spice route connecting the ancient worlds of the Mediterranean, Near East and the Orient.
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