Zero distance from farm to table on the Greek island of Santorini


Santorini vista from Pyrgos
Santorini vista from Pyrgos

DSC02442The volcano that blew Santorini into history 3,500 years ago is responsible  for a combination of natural forces creating ideal conditions for agricultural products sought after throughout Greece.

Georgia Tsara and Yiorgos Hatziyannakis
Georgia Tsara and Yiorgos Hatziyannakis

Georgia is the foremost expert on the island’s unique agriculture, coordinates and teaches many of the cooking, cheese and wine classes held at Selene and was a major force behind Santorini’s Year of Gastronomy designation in 2013.

Read my exclusive interview with Georgia…

A Santorini lunch with Selene’s Georgia Tsara




You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner