The volcano that blew Santorini into history 3,500 years ago is responsible for a combination of natural forces creating ideal conditions for agricultural products sought after throughout Greece.
Georgia is the foremost expert on the island’s unique agriculture, coordinates and teaches many of the cooking, cheese and wine classes held at Selene and was a major force behind Santorini’s Year of Gastronomy designation in 2013.
Read my exclusive interview with Georgia…
A Santorini lunch with Selene’s Georgia Tsara
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