Pennsylvania’s Shawnee Inn and Golf Resort takes food sustainability seriously, and creates profits, taking food from their farm to their tables.
Shawnee Inn’s Own Local Sourcing
Category Archives: Restaurants and hotels
Shawnee Inn and Golf Resort: Preserving Pennsylvania’s Best for a Century
“Out with the old and in with the older.”
Shawnee’s Centenary motto
On Pennsylvania’s Shawnee Inn and Golf Resort’s spacious and secluded grounds guard bees congregate on the porch of the hives providing ventilation for the life of the queen. Six varieties of tomatoes, white eggplant, Chinese five-color peppers and multi-colored chard thrive in the middle of one of America’s oldest award-winning golf courses. Micro-beers are being bottled by a former electronics engineer of advanced defense weapons. Goat cheese is delivered fresh from a local farm. The mist on the Delaware River swirls through the tree-covered Pocono Mountains, and Frank Sinatra’s voice croons softly through the 100 year old lobby. This is the 21st Century?
Galveston Gourmet Photo Essay
Galveston, Texas, from breakfast at the Tremont through a late night cocktail at M & M’s, this city should be on any foodie’s culinary map.
Star Drug Store, 1906
Teaching, Cooking, Writing and Travel
“I was born with “wanderlust” according to the Minneapolis Multi Phasic Personality Inventory, a psych test I took in my 20′s.”
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A great web site, www.teachingtraveling.com has just published an interview article they requested that I write:
“I’m a teacher. If I can teach hundreds of kids, I can teach myself.” |
Missouri’s Lake of the Ozarks: Days of Food and Wine
From the moment you drive across the 1931 Bagnell Dam you know you’ve entered a different world.
Missouri’s Lake of the Ozarks: Days of Food and Wine
Read more at Global Writes, the journal of the International Food, Wine and Travel Writers Association
The Black Trumpet, Spring Lake, NJ: Gourmet Lunch on a Budget
The Black Trumpet’s lunch in tony Spring Lake, New Jersey, is oceanfront fine dining at a fast food price.
Spring Lake: New Jersey’s Irish Festival on the Riviera
Spring Lake, NJ, known as the “Irish Riviera,” goes all things Gallic in mid-June – but no green beer.
Kansas City, MO: Blues, BBQ and Baklava
Kansas City: this gateway to the west kept on the move gathering an international mix of cultures, food, jazz and blues defying mid-west stereotypes.
Kansas City: Missouri’s Modern Day Phoenix
Missouri’s Kansas City is undergoing a revival that’s attracting businesses back from the suburbs and especially from that “other” Kansas City.
Columbia, Missouri: A Zou for the Lively Arts
Be it jewelry, painting, film, music, writing or culinary, 100,000 Columbians enjoy a surprisingly rich artistic life – and a lively “Zou” of 50,000 students.
Travel with Pen and Palate 
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