And why not.  Buzzy’s a fourth generation Maine fishermen.

Lobsters rule in Maine. Someone has to catch, and someone has to cook.

Buzzy can tell you anything you want to know about today’s catch – it’s that fresh at

Portland’s Harbor Fish Market and J’s Oyster.

Now for cooking….

Kerry Altiero is Maine’s 2012 lobster chef of the year

And the future’s already here…

The next generation of chefs excel at Portland’s 2012 Cutting Edge competition

But not all is fish…

Love Cupcakes has a special niche in Portland, Maine

Portland has a long tradition of seagoing trade that brought exotic goods to New England

Garam masala is the secret at Portland, Maine’s Passage to India

and then there’s caviar…

Chef Timothy Labonte unleashes his talent at the Portland Harbor Hotel

Portland Harbor Hotel redefines Maine cuisine

You can read all my articles on Examiner.com at: