Gem & Keystone Brewpub’s Dan Stripp and his team of “artists, skateboarders and rock stars” are unconcerned they’re on the cutting edge of national trends.
Sous Chef Corey Scott could have inherited his family’s 480 acre resort but why do something predictable? Sous Chef Travis Dente, a dishwasher a few years ago, created the recipe for their cold smoked wood grilled baby backed ribs with a deep flavored smoky BBQ sauce that sent me over heaven.
From India to rural Pennsylvania, Chef Gaurav Navin brings a world’s experience to Shawnee Inn and Golf Resort’s menu using locally sourced products.
“I knew where the kitchen was in my house but that was all.”
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