Tag Archives: Shawnee Inn and Golf Resort

Shawnee Inn’s Nativity Scenes of the World

Shawnee Inn and Golf Resort, Shawnee-on-Delaware, PA

A beautiful exhibit of Nativity Scenes is on display through the holidays at Shawnee Inn and Golf Resort. The creche have been collected from around the world and represent both a heartwarming, and light hearted in a few examples, international devotion to the Christian aspect of the season. The designs are eclectic and include materials as diverse as carved mother-of-pearl, paper and chocolate/marshmallow s’mores. (Please click the link below for a sound slideshow of the creche.)

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Visitors may leave a donation for All Hands Volunteers, a non profit organization that provides funding for rebuilding after natural disasters. Peter Kirkwood, nephew of the collector and son of Shawnee’s owners Charles and Virginia Kirkwood, co-founded All Hands Volunteers in 2005 after the Indian Ocean earthquake and tsunami of December 2004 that devastated large parts of Thailand and other Southeast Asian nations. Living in Thailand at the time, Peter was an eye witness to the disaster. All Hands Volunteers provides both material and volunteer labor.  It’s fitting at this time of year that a collection box be a part of an exhibit celebrating an event that knows no borders.

Uncommon Chefs

Chef/Manager Dan Stripp of Shawnee Inn’s The Gem and Keystone Brewpub

Gem & Keystone Brewpub’s Dan Stripp and his team of “artists, skateboarders and rock stars” are unconcerned they’re on the cutting edge of national trends.

 

Gem and Keystone Brewpub: (clockwise) Limestone Springs Trout with Asian sauted vegetables, cold smoked Baby Back Ribs, Soft Pretzels with Cheddar Ale Dip, Lettuce Wedge salad with Calkins Creamery Blue Cheese, Jumbo Lump Crabcakes

Sous Chef Corey Scott could have inherited his family’s 480 acre resort but why do something predictable? Sous Chef Travis Dente, a dishwasher a few years ago, created the recipe for their cold smoked wood grilled baby backed ribs with a deep flavored smoky BBQ sauce that sent me over heaven.

Sous Chefs Travis Dente and Corey Scott of Shawnee Inn’s The Gem and Keystone Brewpub

From India to rural Pennsylvania, Chef Gaurav Navin brings a world’s experience to Shawnee Inn and Golf Resort’s menu using locally sourced products.

 

Chef Gaurav Navin of Shawnee Inn’s River Room

“I knew where the kitchen was in my house but that was all.”

(clockwise) The River Room, Shrimp Tandoori, White Haven Sauvignon Blanc, Duck Confit with Asian 4-spice blend, Stuffed Grilled Lamb Chops

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