Tag Archives: Cyclades Islands

Eating Andros

Batsi, Andros Island, Greece

On Andros Island in the Cyclades Islands, it’s easy to be distracted by vistas at every turn. With my first glimpse of the glittering harbor of Batsi it was obvious I’d enjoy four days exploring the island’s coastline and dramatic interior.

I can’t think of a better way to spend a beautiful afternoon than lunch at Taverna Lagoudera on Batsi harbor. When you can still taste the natural saltiness of the Aegean Sea on the sea bream you know you’re in heaven (aka Greece).

Andros and its sister island Tinos (the subject of my March Hellenic News article) are affluent escapes with more villas than hotel rooms. Within easy access of Athens through the port of Rafina, the comfortable car-ferries of the Fast Ferry group run year round. Restaurants, cafes and coffee shops thrive on this island

…..read more about them at:

The shifting beauty of autumn on Andros Island

 

 

Grilled Vegetable Stack

 

Please read more articles by Marc d’Entremont at:

Hellenic News of America

Travel Pen and Palate Argentina

Original World Insights

Postcards from seven Greek Islands: have fun this summer

Kythnos island
Kythnos island

It is an undeniable cliché that the islands of Greece are firmly part of the great destinations of the world. It’s an extra pleasure to be a guest on one of the lesser known islands, Kythnos.  The island is ideal for tourists who seek tranquility. Five photo perfect villages dot the island and all are easy to reach by car. Their compact size makes them enjoyable to wander on foot. Kythnos being a classic Cyclades mountaintop, driving the roads means going either up or down until on the spine of the island. The panoramic views are spectacular. Read my article in the Hellenic News of America,  Kythnos: small island with a big Greek heart.

 

Ios Island
Ios Island

Homer chose Ios as his final resting ground. His tranquil burial site on the herb blanketed north hills of the island offers a panoramic view of the Aegean. In the 21st century thousands of young tourist in July and August choose the island for its clubs, resorts, secluded beaches and music scene. Yet even at the height of the summer season and certainly the remaining ten months of the year, the tranquility Homer enjoyed for millenniums is the genuine character of Ios.  my article in the Hellenic News of America,  Slow down on the Greek party island of Ios   tells you how to still have fun!

 

Paros Island
Paros Island

Flowering shrubs, trees, herbs and succulents blanket the hillsides while clear Aegean water laps Paros Island’s shore. Classic white villages accented with blue are surrounded by soil envied in the Cyclades. Buildings jumble upon one another like blocks and many pre-industrial stone streets are pedestrian only, too narrow for anything more mechanized than a scooter.  Ancient and protected grape vines thrive along with winter wheat, olives, fruit and produce. Please read about Savor culinary and historic Paros Island in the Hellenic News of America.

 

Milos, Greece
Milos, Greece

From volcanic cooking at Cafe Restaurant Sirocco on the island of Milos to Barriello’s 150-year-old vaulted  basement in ancient Trypiti, the culinary scene in Milos is part of a trend among young Greek chefs to preserve grandmother’s recipes but tweak them for the 21st century. Read about this gastronomic find in the Hellenic News of America in Eating Milos: culinary stars in a Cycladic galaxy

 

Sifnos Island
Sifnos Island

The steep Sifnos Island hillsides that rise from the Aegean Sea are crisscrossed by dozens of centuries old foot and donkey paths. These tended rock walled paths still connect island towns. With the decline in the use of donkeys, Sifnos tourism promotes them as ideal walking trails, although a hiker will have to make way for goats and the occasional working donkey. This acceptance that both ancient and every day reality still coexist is the unique pleasure of Sifnos, and in the Hellenic News of America find out why Tradition crafts 21st century Sifnos.

 

Selene's, Santorini Island
Selene’s, Santorini Island

“Selene is zero distance from farm to table,” Georgia Tsara says with a broad smile obviously as pleased with the restaurant’s location on Santorini as she is with this fabled island’s products. The volcano that blew Santorini into history 3,500 years ago is responsible for sculpting the magnificent and photogenic 800-foot cliffs currently topped by some of the most sought after hotels in all the Greek Islands.It’s responsible as well for some products unique in all of Greece, and my article,  A Santorini lunch with Selene’s Georgia Tsara in the Hellenic News of America will guide you to one of the finest meals you’ll experience in your travels.

 

Alonissos Island
Alonissos Island

Not all Greek islands are similar, just as the mainland is a patchwork of ecosystems. The Cyclades, the tourist mecca of islands in the south Aegean, tend to be dry with low vegetation and whitewashed villages trimmed in blue shuttered windows and doors. Alonissos, located in the central Aegean, is the most northerly of the Sporades islands with towering pine forests tumbling down the rocky cliffs to the sea. They’re more akin to the northern New England coast of the U.S.A. than southern Greece. Discover why Alonissos Island is a floating spoon sweet.

 

Santorini Island
Santorini Island

You can read more articles by Marc d’Entremont at:

Hellenic News of America

Travel Pen and Palate Argentina

Original World Insights

 

Tweaking tradition on the Greek Islands

 

Theodora Tziamali & Chef George Katseas partners: Katogi Cafe
Theodora Tziamali & Chef George Katseas partners: Katogi Cafe

“We’re romantic,” says Chef George Katseas and that’s evident by both the decor and the manner in which George and partner Theodora Tziamali treat their customers like family.

Elia
Elia

“I want to marry the modern with tradition,” says Harris Boukas the young owner of Elia.

 

 

 

Nightlife on the Greek Island of Ios can certainly become lively during the summer season, but dining in the following seven tavernas and cafes put a smile on my face. Read more at…

Marrying trends with tradition in Ios dining 

Chora, Ios island
Chora, Ios island

 

Ionnis Trinas & his windmill, Sifnos island
Ionnis Trinas & his windmill, Sifnos island

Windmills tell stories of the drive for labor saving devices even in the pre-industrial age.

Harnessing the near steady breeze of both coast and hills was a technological breakthrough akin to present day electric wind generators.

Building a windmill was no easy task.

 

Windmill on the island of Alonissos
Windmill on the island of Alonissos

Mr. Ionnis Trinas has constructed what very well may be the first fully functioning windmill in the Greek islands for over a century. Read the rest at…

Savoring windmills in Greece

Ionnis Trinas Sifnos windmill
Ionnis Trinas Sifnos windmill

 

Mrs. Annezio Bouritis and her son Mixαlis Famelitis. Annezio Bakery
Mrs. Annezio Bouritis and her son Mixαlis Famelitis. Annezio Bakery

Mrs. Annezio Bouritis and her son Mixαlis Famelitis operate the traditional Annezio Bakery located in the port town of Merichas. Set in a typical white washed stone building with a view overlooking the harbor, the cars of customers are usually double parked on the narrow street.

cheese tarts
cheese tarts

Greeks positively revel in sharing their food, especially with visitors. Mrs. Bouritis and Mixalis were equally enthusiastic to share recipes for cheese tarts and pastel. Read more at…

      Kythnos recipes from Annezio Bakery in the Greek Cyclades

Kythnos island
Kythnos island

 

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Paros Island: just a tease

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Paros Land Hotel

 

Chef Michael Margaris
Chef Michael Margaris

Spend time talking to the owners of the Paros Land Hotel and their promising young chef and you understand the resilience that has sustained Greece for millenniums.

 

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It’s a creative force responsible for this enterprise and it will propel Greece beyond a temporary financial crisis.

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Mrs. Tricha Stavroula, owner of Paros Land Hotel
Mrs. Tricha Stavroula, owner of Paros Land Hotel

Brothers, sisters, in-laws and grandchildren have all had a hand in the design, rebuilding and the myriad operational details required of a hotel. Their pride was palpable when they sat down each night at a long wooden table in the airy dining room for lengthy multi-course meals.

Please read the rest of the story…

Paros Land Hotel exemplifies the gift of Athena

 

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You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner