I travel, cook, eat, observe, interact, live and write.
Tinos About, the magazine of Tinos Island (Cyclades Islands, Greece) published an interview with me July 2019:
I do travel to Greece frequently.
If you prefer a condensed version of who I am…
As a culinary and cultural travel writer I seek connections among people, activities, the environment and what they eat that tell the story of a region/culture, whether that be in the remote Andes Mountains or the streets of Puerto Vallarta.
Additional publications include the internationally circulated print and digital editions of the Hellenic News of America for which I am their monthly travel columnist and my travel guide to Argentina.
Industry experience includes over 45 years as a chef, hotel and restaurant manager, catering and education.
I’m an active member in the American Culinary Federation.
You can read additional articles at: