Category Archives: Cultural Sites

Tragedy and Triumph: Antique Carousels in Seaside Heights and the Fete Paradiso

The Denzell/Looff caousel destroyed by fire in Seaside Heights, NJ September 11, 2013
The 1910 Dentzel/Looff carousel
Denzell/Looff carousel's Wurlitzer organ, destroyed in the Seaside Heights, NJ fire September 12, 2013
Dentzel/Looff carousel’s Wurlitzer organ

My wife and I were elated when we spied the Carousel Arcade on the Seaside Heights, New Jersey, boardwalk this past Monday, 9 September 2013. Having ridden and admired its magnificent century old Dentzel/Looff hand carved carousel with its powerful Wurlitzer organ, we were unsure it survived Superstorm Sandy. Fortunately it had, and although the arcade was closed on this post-Labor Day Monday, we peered through the window and wished we had come down earlier in the summer.

The Denzell/Looff carousel Seaside Heights, NJ, as seen 3 days before the September 12, 2013 fire.
The Dentzell/Looff carousel Seaside Heights, NJ, as seen 3 days before the September 12, 2013 fire.
Repairs being made to Seaside Heights boardwalk on September 9, 2013
Repairs being made to Seaside Heights boardwalk on September 9, 2013

We were pleased the boardwalk, one of only a few remaining early 20th century examples of pre-digital mass entertainment, was being restored. Many small cottages that once were the summer homes to working and middle class families – along what have increasingly become beach communities for the wealthy ­–­ had not survived. Yet repair and restoration efforts were ongoing and there was hope that the character of this town, made infamous by MTV’s Jersey Shore, would survive both Snookie and Sandy.

1910 Dentzel-Looff carousel, Seaside Heights, NJ

Tragically, a mere three days later on Thursday, we listened in horror to the reports as most of the historic boardwalk went up in flames. The loss to the community is devastating. Yet miraculously the carousel with its intricately hand carved and decorated animals and the Wurlitzer player organ survived! The fire was suppressed just yards from its pavilion.

Lower Manhattan as seen from Governors Island, NY
Lower Manhattan as seen from Governors Island, NY

Ironically, we had just spent the previous day at the Fete Paradiso on New York’s Governors Island. On a pleasant sunny day in this military base turned park in the middle of New York harbor, we marveled along with hundreds of children, and other adults behaving like children, over more than a dozen restored late 19th and early 20th century French carnival rides and games. These treasures are part of the personal collection of Frenchmen Francis Staub and Regis Masclet, and the installation on Governors Island is their first venture to make a traveling living museum of what entertainment used to be.

Flying swings, early 20th century, at Fete Peradiso
Flying swings, early 20th century, at Fete Peradiso

The Vélocipèdes is the centerpiece of the collection. One of only two remaining, this 19th-century French carousel ran on pedal power. It was created in Paris to encourage the use of bicycles as a cleaner mode of personal urban transportation than horses. Although it’s pedal power that starts the carousel, they drive a motor invented by Nikola Tesla that adds surprising speed to the ride. The other Velocipedes is in a Paris museum and was featured in Woody Allen’s film Midnight in Paris.

Singer at Fete Paradiso
Singer at Fete Paradiso

Other features include flying swings, a children’s carousel, a mechanical ball toss game of life-size caricatures of celebrities such as Charlie Chaplin and Josephine Baker and a magnificent mechanical pipe organ. Fete Paradiso recreates the feel of a summer carnival with entertainers from fire-eaters and sword swallowers to musicians crooning French love songs and an outdoor café created by New York’s bistro Le Gamin.  For an afternoon the Fete Paradiso reminded me that people will restore and revel in a past that can still become the future.

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IFWTWA 2013 Hawaii Conference: Finding the Real Hawaii

The International Food, Wine & Travel Writers Association’s 

Conference May 23 – 27, 2013 Honolulu, Hawaii

Finding the real Hawaii through history, arts, culture, education and food
Hilton Hawaiian Village, Waikiki the IFWTWA conference center
Hilton Hawaiian Village, Waikiki the IFWTWA conference center

Hilton Hawaiian Village, Waikiki, was the IFWTWA’s 2013 conference center.

Attendees had the opportunity to sample Executive Chef Jeffrey Vigilla’s multi-cultural cuisine.

                  The Hilton Hawaiian Village fronts healing waters

poke at Hilton Hawaiian Village opening reception
poke at Hilton Hawaiian Village opening reception

Poke at Hilton Hawaiian Village opening reception. Poke is raw marinated fish with herbs.

pool at The Modern hotel Waikiki dessert reception
pool at The Modern hotel Waikiki dessert reception

Pool at The Modern Hotel, Waikiki, next door to the Hilton. The Modern sponsored a dessert reception.

Maui Surfing goat cheese & Ho Farm Tomato Quiche at breakfast at the Moana Surfrider hotel (oldest in Waikiki)
Maui Surfing goat cheese & Ho Farm Tomato Quiche at breakfast at the Moana Surfrider hotel (oldest in Waikiki)

Celebrating its 112 year of operation, the historic  Moana Surfrider hotel sponsored a breakfast including Maui Surfing goat cheese & Ho Farm Tomato Quiche.

fine art at the Honolulu Museum of Art and
fine art at the Honolulu Museum of Art and

Fine art at the Honolulu Museum of Art with imaginative groupings and vibrant wall colors

mahi-mahi udon salad at lunch at the Honolulu Museum of Art Cafe
mahi-mahi udon salad at lunch at the Honolulu Museum of Art Cafe

Equally fine at the Honolulu Museum of Art was the menu at the cafe. Pictured above is the mahi-mahi udon salad

pool with view of Diamond Head at Shangri La the Islamic art filled home of the late Doris Duke
pool with view of Diamond Head at Shangri La the Islamic art filled home of the late Doris Duke

Pool with view of Diamond Head at Shangri La the Islamic art filled home of the late Doris Duke

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Hula and music from ancient to new social media sensation

IFWTWA president & 4th generation Hawaiian born Michelle Winner
IFWTWA president & 4th generation Hawaiian born Michelle Winner

IFWTWA president & 4th generation Hawaiian born Michelle Winner

weekly Friday evening fireworks at the Hilton Hawaiian Village, Waikiki
weekly Friday evening fireworks at the Hilton Hawaiian Village, Waikiki

Weekly Friday evening fireworks at the Hilton Hawaiian Village, Waikiki

IFWTWA 2013 Conference, Honolulu, HI - Sunday education sessions
IFWTWA 2013 Conference, Honolulu, HI – Sunday education sessions

IFWTWA 2013 Conference, Honolulu, HI – Sunday education sessions:

Clockwise: IFWTWA Board member and book publisher, Sherrie Wilkolaski and IFWTWA president Michelle Winner, Grame Kemlo, president IFWTWA Australasia, Native Hawaiian Hospitality Association respresentatives, Loni Rich, president Visitor Aloha Society, Manly Kanoa, Hawaiian cultural trainer, Kim Chapman (left) Alabama’s Orange Beach/Gulf Shores CVB and Jo Duncan (right) Benders Walker Group PR both associate members IFWTWA, Joe Recca, Hawaiian cultural trainer.

poke on edible spoon, Duke's Waikiki, Honolulu
poke on edible spoon, Duke’s Waikiki, Honolulu

Poke on edible spoon, Duke’s Waikiki, Honolulu

Dinner at the Canoe Club Waikiki
Dinner at the Canoe Club Waikiki

Dinner at the Canoe Club Waikiki was sponsored by Shay Smith, (bottom center) CEO of the family owned Ocean Vodka, Maui. Robert Larsen of Sonoma County, CA, Rodney Strong Vineyards provided the wines.

Taro chips
Taro chips

Taro has been life sustaining since the beginning of Hawaiian time.

The Pacific coast at Punalu'u, Oahu, Hi, A Kamehameha Schools land asset.
The Pacific coast at Punalu’u, Oahu, Hi, A Kamehameha Schools land asset.

The Pacific coast at Punalu’u, Oahu, Hi, a Kamehameha Schools land asset.

You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

While wandering the back roads of Hawaii

Outside many small island towns, nature encroaches quickly.

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What seems at first a jumble of quirky architecture becomes a microcosm of 20th century Hawaiian social change.

Small towns off the Hawaii Belt Road rediscover their mojo

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The sacred Waipi’o Valley – boyhood home of King Kamehameha I

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Tread gently in the valley of kings, Waipi’o, Hawaii

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 Lush green grass, the deep blue of the ocean, dry rock wall fences and plump black cattle are as much a part of Hawaiian tradition as spear fishing and canoe racing.

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The legacy of Hawaiian beef at Anna Ranch and Village Burger

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Nearing the Hilo Farmers Market, the scents and sights are a kaleidoscope of sensations.  Food stalls, produce vendors, flower sellers, clothing, crafts, jewelry and a even a seamstress radiate out onto the surrounding sidewalks.

at the Hilo market

The Hilo Market is a trove of cultural curiosities

Spam Macadamia nuts

You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

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Two January Days in the Florida Everglades

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In the 1820’s artist and naturalist John James Audubon lived for months in the Everglades, surviving mosquitoes, to paint in painstaking detail and breathtaking artistry its many bird species.

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The Everglades is a vast subtropical wetland and collection of coastal ecosystems including freshwater marshes, tropical hardwood hammocks, pine rock lands, extensive mangrove forests, saltwater marshes, and seagrass ecosystems. The abundance of wildlife, both subtropical and temperate species, is found nowhere else in the United States.

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Discover it on: A two day drive through the Florida Everglades

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“The worse my drawings were, the more beautiful did the originals appear.”                    John James Audubon

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You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

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Florida in its Quincentenary Year

Castillo de San Marcos,  1572, Spanish fortress
Castillo de San Marcos, 1572, Spanish fortress

At best, the European empires who vied for centuries over control of the Western Hemisphere considered Florida a convenient military outpost for protecting shipping lanes to and from the old world. Misquotes, yellow fever, swamps and wars are never good for real estate sales. European empires and American statehood did little for Florida’s economy. It took Henry Flagler – John D. Rockefeller’s  partner in Standard Oil – to create an American Riviera and the state’s first golden age. His entrepreneurial expertise built the Florida East Coast Railroad, a plethora of elegant hotels, the cities of Miami and Palm Beach and revived the oldest city in North America, St. Augustine. From the late 1800’s through 1929, Florida basked in both its sunlight and the glint of a golden age in tourism.

Henry Flagler's Hotel Alcazar, 1888 (now the Lightner Museum) St. Augustine, Fl
Henry Flagler’s Hotel Alcazar, 1888 (now the Lightner Museum) St. Augustine, Fl

More wars, the Great Depression and jet aircraft diverted attention and Florida’s luster suffered from the 1960’s to the end of the century. Yet the 21st century has witnessed a renaissance in interest in America’s sub-tropical real estate and it’s 20th century golden age.

 Vinoy® Renaissance Resort and Golf Club
Vinoy® Renaissance Resort and Golf Club

Florida pink is the color of St. Petersburg grand hotels

The arts are flourishing with the revival of resort destinations such as the gulf coast’s St. Petersburg. The venerable Morean Arts Center (1917) has built a new facility just to feature America’s preeminent glass artist, Dale Chihuly.

Persian Sunset Wall by Dale Chihuly, Chihuly Collection, St. Petersburg, Fl
Persian Sunset Wall by Dale Chihuly, Chihuly Collection, St. Petersburg, Fl

Chihuly illuminates the art scene in St. Petersburg, Fl 

500 years ago (1513) Don Ponce de Leon fruitlessly searched for the legendary fountain of youth and discovered Florida instead. A lot of history and visitors have followed and they all needed a bed. The building that is now St. Augustine’s renowned St. Francis Inn was built while the city was still part of the Spanish empire – 1791. Yet Joe and Margaret Finnegan have never seen Lily even though they have owned St. Augustine’s historic St. Frances Inn for nearly three decades. Of course, Lily’s not a guest…

The St. Francis Inn
The St. Francis Inn

It’s no mystery why Lily stays at the St. Francis Inn, St. Augustine, Fl

An attentive and friendly staff of 14 oversee the many details that can make a guest of the St. Francis Inn forget they’re also visiting one of America’s great historic destinations, St. Augustine, Fl.

Strawberry soup, St. Francis Inn, St. Augustine, Fl
Strawberry soup, St. Francis Inn, St. Augustine, Fl

Recipes from Florida’s oldest B & B, St. Francis Inn, St. Augustine

Bistro de Leon is a husband and wife team matched in their senses, love of food and making people comfortable.

Seafood risotto, Bistro de Leon
Seafood risotto, Bistro de Leon

Jean-Stephane is Bistro de Leon, St. Augustine, Fl, but Valerie sets the style

City walks has tours featuring St. Augustine pubs, ghosts, chocolate and mayhem that should cover anything of importance in the first 500 years.

Athena Cafe, St. Augustine, Fl
Athena Cafe, St. Augustine, Fl

St. Augustine’s Savory Faire walk table hops through history

The first thing you notice when you walk into Meehan’s Irish Pub and Seafood House are the autographed Jameson whiskey bottles that line the rafters of the bar.

Meehan's Irish Pub & Seafood House, At. Augustine, Fl
Meehan’s Irish Pub & Seafood House, At. Augustine, Fl

Meehan’s Irish Pub & Seafood House helps explain the 450 year lure of St. Augustine

Sunset & pirate ship, Clearwater, Fl
Sunset & pirate ship, Clearwater, Fl

You can read all my articles on Examiner.com at:

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

and

 Food & Recipes Examiner

South Dakota is more than corn

Whether it’s learning about the migration of the Monarch butterfly, fly fishing or roasting Smacos, South Dakota and Sioux Falls insure residents and visitors that time spent will be worthwhile and make you smile.

Mc Crossan Boys Ranch rodeo fund raiser, August 2012, Sioux Falls, SD

A short distance north of Sioux Falls is Dell Rapids complete with an early 20th century Grand Opera House

backstage at Dell Rapid’s Grand opera House – part of an early 20th century poster.

Of course lush countryside abounds with green crops and a riot of Black Eyed Susan’s in late summer bloom.

Black Eyed Susan’s, Sioux Falls, SD

Small city urban meets nature and lots of outdoor cooking. Keep kids big and small engaged during picnics roasting smacos and whipping up 5-minute ice cream.

Make smacos and learn survival skills at the Sioux Falls Outdoor Campus 

clockwise from left: Falls Park & Phillips Ave, Sioux Falls, prep for Smacos, kittens and Sanford Health hot air balloon.

and you don’t need to go to Spain to ride the bulls, Visit Sioux Falls

Bull riding at Mc Crossan Boys Ranch rodeo August 2012

In the early 1900’s, many citizens couldn’t believe the hubris in assuming a 25 year old incorporated city of less than 20,000 justified such a palace to learning. Some 100 years later it’s the jewel of Sioux Falls cultural life.

Travel the straight roads around Sioux Falls and discover the future

children of the Hutterite Colony, SD

 

South Dakota may be the land of corn, cakes and chislic, but a menu is just as likely to include buffalo meatballs, pheasant wrapped in bacon and walleye fish cakes on a bed of micro greens.

A South Dakota ramble through farms and tables

Jersey dairy cows at the Oak Lane Hutterite Colony

You can read all my articles on Examiner.com at:

Four Days in Flanders

Brugge, Flanders, Belgium

In the land of Bruegel, chocolate and mussels, the lush green land of Flanders is punctuated by towns of extraordinary beauty. Medieval castles, Renaissance houses, canals and cafes are in view with every convoluted turn in the ancient streets. Yet in Brussels, larger than life cartoon wall art decorates, and compliments, its historic core.

wall art in Brussels depicting popular Belgian cartoon characters

In four days, VisitFlanders introduced me to three cities rich in layers of culture, four restaurants bursting with layers of flavor as well as beer and chocolate as it ought to be enjoyed. Articles, as they appear, will be added to this post, so please check back often.

Dominique Personne chocolates, Brugge, for Hertog Jan and Gruut Brown herb beer, Gent

Flanders, today, is at the vanguard of a new wave in international gastronomy that’s pairing the freshest of locally sourced ingredients with 21st century culinary techniques.

With 3 Michelin Stars already….

Restaurant Hertog Jan, in Brugge, brings their farm to their table

A Walk through the garden at Hertog Jan

The mild climate may have favored Flanders own agricultural abundance, but access to the world through trade constantly brought new products, such as the potato and chocolate, fueling today’s Michelin starred restaurants, creating chocolate beer and celebrity chocolatiers, although Dominique Personne is considered the bad boy of Brugge – watch the You Tube video in my latest article.

Belgium celebrates eating during its 2012 Year of Gastronomy

Dominique Personne with chocolate gun and the Chocolate Shooter

Ghent’s de Vitrine is Kobe Desramaults little city bistro. Yet the secret these young chefs are revealing is simple, fresh regional ingredients treated with respect and given pride of place. “I think about the vegetable,” Speybreck says, “not what meat or fish it goes with. What can I do with a nice cauliflower. Each ingredient has its own place.”

Ghent’s restaurant de Vitrine is a showcase for each ingredient

mussels with cucumber, eggplant sauce and sour cream foam

Ensconced in Brussels’s elegant Radisson Blu Hotel, Chef Yves Mattagne’s two Michelin star Sea Grill serves art to the power brokers of Europe.

Brussels’s Sea Grill catches Michelin stars

Caviar Royal Belgium, Sea Grill, Brussels, Belgium

Laos in the North: Poised for Change

“The idea of the Laos government is to become the battery of Southeast Asia,” Robert Zoellick, World Bank president, Time, 12/09/2010

 According to the teachings of the Buddha, life is comparable to a river. It moves from cause to cause, effect to effect, one point to another, one state of existence to another, giving an outward impression that it is one continuous and unified movement, where as in reality it is not. So does life. It changes continuously, becomes something or other from moment to moment.  (The Buddhist Concept of Impermanence)

Is Laos in the 19th century racing towards the 21st? Not since the 1970’s has this most relaxed of southeast Asian societies faced the prospect of monumental changes globalization is bringing to this ancient land. In a series of articles for Suite101 and the Examiner, I explore these shifting forces even as I experience centuries of tradition.


Muang Ngoi on the Nam Ou, Laos

Forested mountains and ethnic villages may dominate photos of northern Laos, but it’s the region’s swift rivers an energy hungry southeast Asia covets.

Visit northern Laos timeless scene before time runs out 

 

The Forest Retreat Laos cafe, Luang Namtha, Laos

In the misty mountain provincial capital of Luang Namtha in northern Laos, a mere 50 miles from the Chinese border, a traveler would not normally expect to enjoy a perfect grilled cheese sandwich, stuffed with banana, while sipping a shot of Lao Lao.

The Forest Retreat Laos cafe and bar makes a mean grilled cheese

the Nam Oh, upriver of Nong Kiau in northern Laos

For eons, Laos 270 mile long Nam Ou has cut a path of incredible beauty providing easy transport and fertility to the northern interior.

The Nam Ou: Laos Rice Bowl River Changing Course

al fresco lunch in the Nam Ha National Biodiversity Conservation Area

Roasting eggplant and tomatoes imparts an earthy flavor to these two quick and easy Laotian dips or spreads.

Roasted Eggplant and Tomatoes: Two Easy Laotian Appetizers

Nong Kiau Riverside Resort & Restaurant, Nong Kiau, Laos

In the far north of Laos, overlooking the swift flowing Nam Oh River as it cuts a path through towering forest covered limestone mountains, the Nong Kiau Riverside Resort and Restaurant melts into the lush countryside.

The view from Nong Kiau Riverside Resort and Restaurant is worth the trek

Mok Pa

An aromatic mix of onions, garlic, herbs and chili enveloping slices of fresh fish fillet may be the ingredients for Mok Pa, but the banana leaves are the secret.

Mok Pa: Laotian Fish Steamed in Banana Leaves

A relaxing ecotourism center spanning the Nam Ou, Nong Kiau is positioned to be a major player in Laos northern economic development.

Nong Kiau, Laos: Poised for Change

Ban Samsaath, Laos – a traditional weaving village

Zimbabwe’s Inns and Lodges in the National Parks

Throughout Zimbabwe visitors have abundant opportunities to view Africa’s array of animal life on a guided safari photo tour or from their room’s balcony.

Breakfast on the lawn at Antelope Park Lodge, Gweru, Zimbabwe

Within National Parks

Sikumi Tree Lodge, Hwange National Park, Zimbabwe

At stunning natural wonders

Victoria Falls, Zimbabwe

At historic sits

(top & bottom center) stairway & doorway at Great Zimbabwe, (lower left) a room at Lodge at the Ancient City

Travel with Pen and Palate in Zimbabwe:

In the Land of Kings: Zimbabwe’s Ancient Treasures

Zimbabwe Inns and Lodges: Nature Up Close and Personal

Zebra in the Eastern Highlands, Nyanga National Park, Zimbabwe

Antelope Park, Zimbabwe: When ALERT is Being Alive

lion videos at Antelope Park Lodge 

Zimbabwe Cuisine: A Tale of Three Meals 

(Editors Choice Award, Suite101)

breakfast at Matopo Hills Lodge in Matopo National Park, Zimbabwe

Luxury Lodges at Zimbabwe’s Victoria Falls

(clockwise) sunset on the Zambizi River, at Victoria Falls Safari Lodge, rafting on the Zambizi River, Victoria Falls, at Gorges Lodge

The Smiles of Zimbabwe

children in Mutare, Zimbabwe

(for visitor information:  Zimbabwe Tourism Authority.)

Las Vegas: where neon became art.

People have been staring at neon sign’s ever since French inventor George Claude sold Packard Motor Cars the first two in the early 1920’s. Yet it’s in America’s Las Vegas of the 1940’s–1950’s that the neon sign came of age as an artistic medium.

Although most of the millions of annual visitors roam the Strip with its larger-than-life tropical islands, fountains and canals, it’s in the original Vegas downtown that nostalgia reigns – still titillating but on a human scale.

The centerpiece of this revival of interest and effort in neon preservation has been the commercial success of the Fremont Street Experience. The corner of Fremont & Main is the 1905 birthplace of Las Vegas so it’s appropriate that Fremont Street should anchor the revival of “downtown.” For several blocks it’s covered like a European market yet a pulsing high-tech Las Vegas one of restored icons, such as the legendary El Cortez and Golden Nugget hotels, penny casinos, live bands, buskers, fried Twinkies and neon lights.

 

 

The mission of the Las Vegas Neon Museum, founded in 1996, is to preserve early signs from now defunct businesses as works of public/commercial art.

In a city both American and international Las Vegas is fittingly ablaze each evening with the inventive genius of a Frenchman.

Enjoy all my articles as Feature Writer for Travel & Food Suite101.com, International Dining Examiner and Philadelphia Fine Dining Examiner for Examiner.com