Chef Frank Brigtsen and the New Orleans Cooking ExperienceGumbo
“The way Katrina changed me is that I’m more passionate about my home, more protective of my cuisine.”
“I was taught by Paul Prudhomme; it was one the greatest blessings in my life, and I want to give back and foster the next generation of New Orleanians to at least learn and respect the cuisine.”
Read the rest of my exclusive interview with New Orleans celebrity chef Frank Brigtsen….
Legendary New Orleans: hurricanes can’t destroy it; corrupt politics can’t infect it; potholes can’t deter its beauty.
Sazerac: the “official” drink of New OrleansNapoleon House (circa 1791)
Food and drink sustain it: “We’ll always have hospitality,” says celebrity chef Frank Brigtsen.
Chef Frank Brigtsen at the New Orleans Cooking Experience
“I was taught by Paul Prudhomme; it was one the greatest blessings in my life, and I want to give back and foster the next generation of New Orleanians to at least learn and respect the cuisine.”
Gumbo
“As we diversify the types of food being cooked in the city of New Orleans, it’s even more important to me to make gumbo and keep that going.”
Read my exclusive interview with famed chef Frank Brigtsen.
Liz Williams, director of SoFABLobster, crab & avocado cocktail
“Creole cuisine, the food of New Orleans, it’s a living thing. Nobody’s trying to stop it from changing; nobody said its got to end, so that’s why it’s still alive.”
Is there a beverage that defines the South? Creole and Cajun fusion? (or confusion) In my interview with Liz Williams, director of the Southern Food & Beverage Museum (SoFAB), she answers all and states the mission of this unique institution, “Look at cultural attitudes towards the foods, not just a recipe.”
Stained glass dome of the Pennsylvania Supreme Court Chambers, Capitol Building
Harrisburg is still one of the major railroad transportation hubs of the Northeast connecting to the west and the south. Old steel mill buildings and warehouses have been repurposed for new specialized industries and institutes of higher education.
Lark Quartet, Harrisburg
Read more about Harrisburg’s new mayor – not a cookie cutter politician!
roast duck at Carley’s glazed with a not overly sweet orange plum sauce and topping wilted spinach and goat cheese infused polenta.
Farmers who created Pennsylvania’s moniker the “American breadbasket” in the late 18th century built Harrisburg.
Buddha Buddha’s cucumber martini
Young professionals flooding center city Harrisburg, PA, have a penchant for gathering with friends – that’s fueling a revitalization of hospitality businesses. Read the rest of the article at…
At a recent press lunch for journalists of the International Food, Wine & Travel Writers Association and New Jersey Press Association, Yang Chao Lu, owner of 88 Palace, presented a veritable banquet of dim sum dishes over several hours.
Gail Gerson-Whitte & 88 Palace manager Shi Fan Lu
But 88 Palace is more than a restaurant. It’s a microcosm of any Chinatown street, fun to explore and taste. Read more at…
Sitting stadium style looking out an entire glass walled side and half the ceiling of the specially outfitted bus, The Ride talks, in a deep resonating voice, not just to its customers but to people on the street as well.
The Ride, Chrysler Building ornament
The Ride deftly weaves Manhattan to give the audience a sense of the city’s energy and comedy. Read more at…
Mike’s Deli, David Grecodried tomatoes at Arthur Avenue Market
“I’m the mozzarella man,” says David Greco, and there’s a cigar man, cannoli women, a microbrewer and six other purveyors at the venerable Arthur Avenue Market in the Bronx.
Mario’s owner chef Joseph Migliuccis
New York still has neighborhoods such as Belmont in the Bronx and streets like Arthur Avenue that are pockets of an almost forgotten urban reality. Read more at…
Most state capitals were chosen for political reasons, frequently condemning them to regions of inconsequential and dubious economic value other than politics.
The candy bra at The Chocolate Bar, 805 W. Bannock, Boise, ID
But in Boise, Idaho, an entrepreneurial spirit is resulting in unique pockets of cultural activity.
The 25-mile Greenbelt along the Boise River in the Idaho capital is a haven for recreation, sustainable river ecology and a pollution free bike and pedestrian path connecting downtown with Boise State University as well as numerous hotels and cafes. This video highlights a spillway popular with surfers and kayakers. Video credit: Marc d’Entremont (travel with pen and palate)
Dinner at Sawtooth Winery, Nampa, ID – Zee Catering
The potato may still reign as Idaho’s number one production crop but in the agriculture section of the Twin Falls Sunday Times-News is a long list of local farmers selling everything from grass fed Tibetan yak to heirloom Anasazi® beans.
Salad of baby vegetables & foraged greens – Zee Catering at Sawtooth Winery
Sun Valley and adjacent Ketchum are by far Idaho’s wealthiest communities, yet that does not mean the offerings at the Sun Valley Harvest Festival are esoteric. From the many exhibitors this journalist learned that quinoa is a complete protein. Salting a sauté pan before frying vegetables prevents sticking. Hemp seeds are high in fiber, low in carbs and packed with iron.
Kelley of Manitoba Harvest’s Hemp Hearts – raw shelled hemp seeds
Out in the cooking tents a number of chefs demonstrated a range of foods. Award winning vegetarian chefs to A-list celebrities Tal Ronnen and Scot Jones of West Hollywood’s Crossroads restaurant presented a twist on traditional caponata as an entrée served on black quinoa and toasted buckwheat.
Chef Ronnen and Jones eggplant caponata over buckwheat and black quinoa
Even unique music was featured on the last day. Spike Coggins, primitive musician, enthralled guests with unique and original compositions accompanied by the banjo, harmonica and percussion instruments ranging from chains, spurs and metal cleated boots tapping out the rhythm on old railroad spikes.
Not unlike the deep respect for nature ingrained in Native American cultures, Hawaiians saw themselves as simply caretakers. ‘He ali’I no ka ‘aina, he hauva wale he kanaka’ – the land is chief; the human is but a servant.
High above what passes for tourist glitz on the Kona coast of the island of Hawai’i, the town of Hohualoa sits in early 20th century calm.
Overlooking the Kona coast
Holuakoa Gardens and Café is set within lush gardens complete with a meandering koi pond, yet their story of is more than a small café morphing into a successful restaurant; it’s an integral component in the revival of the Hawaiian ahupua’a system.
The 1910 Dentzel/Looff carouselDentzel/Looff carousel’s Wurlitzer organ
My wife and I were elated when we spied the Carousel Arcade on the Seaside Heights, New Jersey, boardwalk this past Monday, 9 September 2013. Having ridden and admired its magnificent century old Dentzel/Looff hand carved carousel with its powerful Wurlitzer organ, we were unsure it survived Superstorm Sandy. Fortunately it had, and although the arcade was closed on this post-Labor Day Monday, we peered through the window and wished we had come down earlier in the summer.
The Dentzell/Looff carousel Seaside Heights, NJ, as seen 3 days before the September 12, 2013 fire.Repairs being made to Seaside Heights boardwalk on September 9, 2013
We were pleased the boardwalk, one of only a few remaining early 20th century examples of pre-digital mass entertainment, was being restored. Many small cottages that once were the summer homes to working and middle class families – along what have increasingly become beach communities for the wealthy – had not survived. Yet repair and restoration efforts were ongoing and there was hope that the character of this town, made infamous by MTV’s Jersey Shore, would survive both Snookie and Sandy.
1910 Dentzel-Looff carousel, Seaside Heights, NJ
Tragically, a mere three days later on Thursday, we listened in horror to the reports as most of the historic boardwalk went up in flames. The loss to the community is devastating. Yet miraculously the carousel with its intricately hand carved and decorated animals and the Wurlitzer player organ survived! The fire was suppressed just yards from its pavilion.
Lower Manhattan as seen from Governors Island, NY
Ironically, we had just spent the previous day at the Fete Paradiso on New York’s Governors Island. On a pleasant sunny day in this military base turned park in the middle of New York harbor, we marveled along with hundreds of children, and other adults behaving like children, over more than a dozen restored late 19th and early 20th century French carnival rides and games. These treasures are part of the personal collection of Frenchmen Francis Staub and Regis Masclet, and the installation on Governors Island is their first venture to make a traveling living museum of what entertainment used to be.
Flying swings, early 20th century, at Fete Peradiso
The Vélocipèdes is the centerpiece of the collection. One of only two remaining, this 19th-century French carousel ran on pedal power. It was created in Paris to encourage the use of bicycles as a cleaner mode of personal urban transportation than horses. Although it’s pedal power that starts the carousel, they drive a motor invented by Nikola Tesla that adds surprising speed to the ride. The other Velocipedes is in a Paris museum and was featured in Woody Allen’s film Midnight in Paris.
Singer at Fete Paradiso
Other features include flying swings, a children’s carousel, a mechanical ball toss game of life-size caricatures of celebrities such as Charlie Chaplin and Josephine Baker and a magnificent mechanical pipe organ. Fete Paradiso recreates the feel of a summer carnival with entertainers from fire-eaters and sword swallowers to musicians crooning French love songs and an outdoor café created by New York’s bistro Le Gamin. For an afternoon the Fete Paradiso reminded me that people will restore and revel in a past that can still become the future.
With the active encouragement of the Hawaii Regional Cuisine movement and the considerable resources of the Kamehameha School agricultural land use initiative, the future for serious small farmers has rarely been brighter in the islands. With over 300 independent farms growing Kona Coffee and several dozen growing cocoa beans, the future for these Hawaii agricultural products is robust.
cocoa pods at Original Hawaiian Chocolate, Kona, Hi
The Kona Coffee Belt, panoramic Hawaii Route 180, hugs the Kona coast. Several dozen farms, including UCC-Hawaii Kona Coffee Estate and Original Hawaiian Chocolate offer tours and tastings. It’s no surprise that coffee and chocolate pair well together, but their Hawaiian story is just as interesting.
“I’m not a French chef,” says Marseilles born George Mavrothalassitis, “I’m a Frenchman who’s a chef.”
Executive Chef George Mavrothalassitis
This is not self modesty but a succinct definition of what has made his Honolulu venue, Chef Mavro, one of only two Mobil Five Diamond restaurants in the state of Hawaii.
Keahole lobster with kurobuta pork belly
As a founding chef of the Hawaii Regional Cuisine movement, it is not a stretch for chef Mavrothalassitis to create menus influenced by Hawaii’s pan Asian products and his own eclectic imagination.
Shirakabe Gura-Sho Chiku Bai sparkling sake
Wine as an essential flavor experience is a hallmark of Chef Mavro. Read more about this remarkable Honolulu restaurant …..
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