Eating Andros

Batsi, Andros Island, Greece

On Andros Island in the Cyclades Islands, it’s easy to be distracted by vistas at every turn. With my first glimpse of the glittering harbor of Batsi it was obvious I’d enjoy four days exploring the island’s coastline and dramatic interior.

I can’t think of a better way to spend a beautiful afternoon than lunch at Taverna Lagoudera on Batsi harbor. When you can still taste the natural saltiness of the Aegean Sea on the sea bream you know you’re in heaven (aka Greece).

Andros and its sister island Tinos (the subject of my March Hellenic News article) are affluent escapes with more villas than hotel rooms. Within easy access of Athens through the port of Rafina, the comfortable car-ferries of the Fast Ferry group run year round. Restaurants, cafes and coffee shops thrive on this island

…..read more about them at:

The shifting beauty of autumn on Andros Island

 

 

Grilled Vegetable Stack

 

Please read more articles by Marc d’Entremont at:

Hellenic News of America

Travel Pen and Palate Argentina

Original World Insights

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