Tag Archives: Halkidiki

Flegra Hotels lives the ideal of Greek hospitality

Five years ago a (very) young smiling Yannis Laspas first greeted me in the lobby of the Flegra Palace Hotel. Yannis and his sister Lena were already managing the family owned Flegra Palace that their parents had opened in 1989. In these past five years I’ve had the pleasure of being greeted by Yannis at his hotels (plural) twice more.

Not content with totally renovating the Flegra Palace Hotel, Yannis and his sister Lena have built a select hospitality empire in Pefkoahori on the Halkidiki peninsula of Kassandra – the flagship Flegra Palace Hotel, the waterfront Flegra Beach Hotel, and the new Apanemia Apartment Hotel, which opened in 2017.

Commercial fishing boat in Pefkoahori

Halkidiki’s three peninsulas – Kassandra, Sithonia and Athos – have long been sun-kissed summer playgrounds. Easy access to dozens of public beaches, natural hot mineral spas, classic white washed villages climbing hillsides and the incomparable clear water of the Aegean attract tens of thousands of visitors annually. The fishing town of Pefkoahori has become one of Kassandra’s most popular summer tourist destinations.

During the summer season, this family oriented resort town is a marriage of sun, sea and Coney Island. A lengthy beachfront pedestrian walkway becomes a carnival of street food and vendors selling everything one expects from sunglasses to helium balloons. A small amusement park will delight children. Shopaholics will be pleased with the number and diversity of stores. Bar and restaurant hoppers will be sated with dozens of attractive beach venues and music opportunities.

Pefkoahori, Kassandra, Greece

The Flegra Hotels are ideally situated to maximize a beach vacation as well as to explore natural beauty and local antiquities. The Flegra Palace’s rooms surround an opulent pool that is the hotel’s focal point and includes the Soleil Bar with its dramatic glass floor jutting over the water. In the warm Greek evening the entire scene is lit by a computer controlled LED system that cycles through soft colors. The light plays on olive and palm trees, flowering plants as well as fountains and a waterfall. Dozens of candles flicker on the tables of the Soleil bar and the Flegra Palace’s two restaurants – the poolside Ambrosia and the main building’s glass walled Titanes room.

sample of dishes from Titanes (Flegra Palace) buffet

The open air Ambrosia restaurant offers superb a la carte dining for lunch and dinner. Titanes is both a buffet and an al la carte dining room. Guests at the Flagra Palace can opt for a rate that includes the buffet. Classic Greek, Mediterranean and Eastern European dishes are prepared with the freshest local meats, seafood, fish and produce. Executive Chef for the Flegra Palace and Flegra Beach’s Yalla restaurant, Michael Voulgaris, is pushing the envelope for a family oriented tourist destination.

 In cooperation with Visit Greece’s promotion of pan-Hellenic regional foods the Flegra Palace offers special rotating themed dinners as part of the buffet as well as regional breakfast dishes. The dinners themed menus range from foods of the Byzantine Empire, ancient Thrace, Asia Minor to Macedonia, Greek fish and Chef Michael Voulgaris own creation, recipes based on the philosophy of Aristotle.

Chef Voulgaris used Aristotle’s five foundations for life – air, fire, water, either and earth.

Air: A cold soup, slight bitter appropriate for ancient times, with wine, wine vinegar and rose petals.

Fire: A seafood dish of barley and vegetables served at room temperature. Nice flavors and raisins sweeten the dish. Olives and raw onion add counterpoint.

Water: Bitter greens steamed in sea and fresh water with apricots and feta cheese. The apricots add that touch of sweetness ancients loved so much to balance bitterness and the feta adds salt. Served at room temperature.

Either: A dessert soup of fruits with honey and molasses in wine served at room temperature. Once more contrasting bitter and sweet since quince is one of the fruits along with berries. One of the more complex of the five dishes maintaining contrasting textures and flavors with sweet and sour counterpoints.

Earth: It was the most radical of the five dishes maintaining contrasting textures and flavors with sweet and sour counterpoints. A beautiful cold soup of wine, rose petals and herbs.

Aristotle dinner at Flegra Palace

It was a risk taking meal, and diners were taking the plunge. Yet for an all-inclusive buffet, even the regular selections are imaginative and well above the average hotel in quality.

Executive Chef Michael Voulgaris, Flegra Hotels

To offer the Certified Greek Regional Breakfast a restaurant has to guarantee that 65-75% of the dishes are made from local ingredients and products and prepared using traditional recipes from designated regions of the country. Many of the selections are sweet and savory pastries of differing shapes with fillings including nuts, spinach, fruits and cheeses.

Certified Greek Regional Breakfast, Flegra Palace Hotel

Not content with simply new hotels and three vibrant restaurants, Yannis has embraced the cocktail revolution, which has swept North America the past decade. The new menu and trained mixologist of the Soleil Bar now offer among other drinks a Gin Basil Smash with aromatic fresh basil, simple syrup and lime juice. A Nigorni with gin, compari and sweet vermouth has a rich color and a great bitter/sweet balance. Sparkling Tarragon Lemonade is a summer cooler with the unique touch of a star anise garnish. Naturally they can stir a classic “Prohibition Era” Martini.

craft cocktails at Flegra Palace Hotel

The 29 individually decorated rooms of the Flegra Beach Hotel, at the quiet end of Pefkoahori beach, each come with kitchenettes. The sleek, modern understated silver gray color scheme, accented in teal and black, is mirrored in the public spaces but with splashes of red and window walls looking onto the pine tree shaded beach and Aegean Sea.

Yalla Restaurant & Beach Bar, Flegra Beach Hotel

Flagra Beach’s Yalla Restaurant and Beach Bar also benefits from Chef Voulgaris’ imagination and passion for fresh seafood. A salad of bitter rocket and sweet cherry tomatoes with balsamic continues his fascination with bitter/sweet contrasts. A medley of seafood with pasta and saffron scented sauce was photo perfect. Both food and drinks can be served under the extensive number of shade umbrellas on the beach.

Apanemia Apartment Hotel (Flegra Hotels)

The Apanemia Apartment Hotel is the newest addition to the Flegra Hotels collection. Although not on the beach, it’s convenient to the center of Pefkoahori and has its own parking – very desirable in old Greek villages. Each apartment is equipped with a well-designed compact kitchen. The balconies over look Pefkoahori or interior gardens. The wifi reception is excellent; laundry service is available and most of all it’s nestled just far enough from beach activities to be very quiet.

The Halkidiki peninsulas are not as well known to North Americans as the more famous Greek islands, but that is changing through imaginative marketing by the Halkidiki Tourism Organization and  forward thinking young entrepreneurs such as Yannis and Lena. Based on the relaxed, comfortable, affordable and delicious hospitality offered by the Flegra Hotels, 2018 ought to be your year to explore timeless antiquity, tranquil beaches, lively night life and imaginative cuisine from the pan-Hellenic world in this less discovered corner of one of Earth’s most fabled destinations – Greece.

When you go:

The Flegra Hotels 2018 season runs from May through mid-October. Pefkoahori is an easy and picturesque 50-mile drive on modern highways from Thessaloniki Airport “Makedonia.” The gateway city of Thessaloniki is served by direct flights from a number of European cities. Numerous flights from Athens are available and affordable for the short 35-minute journey.

Disclaimer: the author was a guest of the Flegra Hotels.

Certified Greek Regional Breakfast with Greek coffee, Flegra Palace)

You can read more articles by Marc d’Entremont at:

Hellenic News of America

Travel Pen and Palate Argentina

Athos: the holy mountain of Greece

What may seem an oxymoron, an agnostic recognizing the sacredness of Mt. Athos, is perfectly normal to me. I do not believe in a divine being, but freely accept the holiness of humanity and creation, whatever caused the big bang. I accept holiness because it’s impossible to deny visceral emotions when immersed in surroundings that dwarf ordinary human expression.

There are certainly impressive mountains that tower over 2,033 meter/6,670 foot Mt. Athos, even in Greece. It’s not about size. It’s all about perception.

Great Lavra Monestary, 10th Century

Read more about my experiences on Mount Athos in the Hellenic News of America…

An agnostic on the Holy Mountain Athos

 

sunrise on Mt. Athos

 

You can read more articles by Marc d’Entremont at:

Hellenic News of America

Travel Pen and Palate Argentina

Original World Insights

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The Flegra Beach Boutique Apartments opens Asterias

 

Grilled squid at Asterias
Grilled squid at Asterias
Chef Kostas Tsoutsas & Yannis Laspas
Chef Kostas Tsoutsas & Yannis Laspas

The Asterias is the flagship restaurant of Yannis Laspas’ new Flegra Beach Boutique Apartments.  Like the airy decor of the dining room, Chef Kostas Tsoutas has a light modern touch with traditional Greek ingredients.

Asterias Greek seafood restaurant
Asterias Greek seafood restaurant

 

Flegra Beach Boutique Apartments
Flegra Beach Boutique Apartments

The waterfront Flegra Beach Boutique Apartments and Asterias are located in Pefkochori on the Kassandra peninsula with window walls looking onto the pine tree shaded beach and Aegean Sea.

You can read the review with many more photos…

Asterias: Greek seafood at the new Flegra Beach Hotel

 

 

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Aristotle, Monks and the Alexandros Palace Hotel

 

Mt. Athos at dawn
Mt. Athos at dawn
mosaic floor at the excavations Monastery of Zygos
mosaic floor at the excavations Monastery of Zygos

The evidence of Greece’s long and turbulent civilization lay scattered throughout the country.  It was as easy to stumble across remnants of an ancient site in the middle of a farm field as it was to visit the impressive ruins of the 10th century Monastery of Zygos

Ancient Stagira
Ancient Stagira
Alexandros Palace Hotel
Alexandros Palace Hotel

Between Mt. Athos and  Stagira the 250-room Alexandros Palace Hotel resort complex, a veritable village on a 90-acre hillside just outside Ouranoupolis, is an ideal location to explore this fabled peninsula.

My article details it all…

The many layers of Greece on Athos

 

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Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Dionysus would enjoy Porto Carras Grand Resort

Greece: legendary hospitality

Villa Galini
Villa Galini

It’s a story worthy of Shakespeare’s Tempest – millionaires and a dark and stormy night… One can imagine the longing for peace and tranquility that celebrities seek.

Neos Marmaris
Neos Marmaris

Read the rest of my article on Examiner.com:

The vision of Giannis Carras for a grand Greek resort

Sacred Mt. Athos at dawn
Sacred Mt. Athos at dawn

Seven square miles of the Sithonia peninsula, five miles of pristine EU certified Blue Flag beaches… After all Greeks deified the very concept of hospitality. It’s unthinkable to change perfection.

Sithonia Hotel, Porto Carras Grand Resort
Sithonia Hotel, Porto Carras Grand Resort

Porto Carras Grand Resort shares wine, olives and home

Organic food…organic wine…pristine Aegean beaches…saltwater pools…spas… Want more information? Click the links above to read my Porto Carras articles.

Porto Carras Grand Resort
Porto Carras Grand Resort

You can read all my articles at:

Hellenic News of America

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

 

Driving Halkidiki

harbor, Neos Marmaras, Sithonia, Greece
harbor, Neos Marmaras, Sithonia, Greece

Sitting at a beach side café in Possidi on the Halkidiki peninsula of Kassandra, this North American was struck by an unfamiliar scene. People were reading.

Driving Kassandra unplugged and tuned into Greece

Nea Fokea:14th Century Byzantine tower and church
Nea Fokea:14th Century Byzantine tower and church

Fingers of land jutting into the Aegean, Kassandra, Sithonia and sacred Athos have, like all of Macedonia, been at the center of turbulent times since the 4th century B.C.E. In the 21st century the only turbulence seemed to be the long lines of cars every summer weekend that bring holiday seekers from Thessaloniki and Eastern Europe.

water sports in Sithonia
water sports in Sithonia

Family owned since it opened in 1989, the rooms surround an opulent pool that is the focal point of the Flegra Palace Hotel including the Soleil Bar with its dramatic glass floor jutting over the water.

Soleil Bar at the Flegra Palace Hotel
Soleil Bar at the Flegra Palace Hotel

Flegra Palace Hotel plans new venture in Pefkohori, Greece

Fortunately mere mortals can dine at Ambrosia, the open-air dining room at the Flegra Palace Hotel in the Halkidiki seaside resort town of Pefkohori, Greece.

Ambrosia, Flegra Palace Hotel
Ambrosia, Flegra Palace Hotel

Chef Aphrodite Balanou makes Ambrosia in Pefkohori, Greece

You can read all my articles at:

Luxe Beat Magazine

Original World Travel

Culinary Travel Examiner

 International Dining Examiner

International Travel Examiner

Philadelphia Fine Dining Examiner

Food & Recipes Examiner

Suite101

Beach in Ouranoupolis, Athos, Greece
Beach in Ouranoupolis, Athos, Greece