These iconic circular stone structures dot the land – both islands and mainland – and their images adorn countless postcards. Their stark beauty as ruins of a bygone agricultural age and the bird-like sails of restored mills stiff in the wind, evoke the same timelessness as the Acropolis of Athens or sacred Mt. Athos.
Wind permitting, a mill could grind up to 150 pounds of grain per hour. The mill men needed to develop skills to read the weather and gauge the strength of winds.
On the island of Sifnos, in the Cyclades group, Mr. Ionnis Trinas has constructed what very well may be the first fully functioning mill in over a century.
Fingers of land jutting into the Aegean, Kassandra, Sithonia and sacred Athos have, like all of Macedonia, been at the center of turbulent times since the 4th century B.C.E. In the 21st century the only turbulence seemed to be the long lines of cars every summer weekend that bring holiday seekers from Thessaloniki and Eastern Europe.
Family owned since it opened in 1989, the rooms surround an opulent pool that is the focal point of the Flegra Palace Hotel including the Soleil Bar with its dramatic glass floor jutting over the water.
Founded in 315 B.C.E. by King Cassander of Macedon, he wisely named the city after his wife, Thessalonike, sister to Alexander the Great. Thessaloniki, as a major port city with nearly 2,500 years of history has been at the crossroads of empires starting with Alexander the Great, followed by Rome, Byzantium and the Ottomans.
For a city bulging with a young educated population – 15% are university students.
Located at the intersection of the fabled spice route between Asia and Europe has had a profound effect on both the culture and cuisine of Thessaloniki. And its young population has made it a city of cafes.
Fava beans with squid and raisins is a favorite among Oval cafe patrons and reflects a reality that the ingredients for Greek cuisine remain easily sourced from their home provinces. Follow my step-by-step recipe with photos and recreate this delicious dish.