At a recent press lunch for journalists of the International Food, Wine & Travel Writers Association and New Jersey Press Association, Yang Chao Lu, owner of 88 Palace, presented a veritable banquet of dim sum dishes over several hours.
But 88 Palace is more than a restaurant. It’s a microcosm of any Chinatown street, fun to explore and taste. Read more at…
Sitting stadium style looking out an entire glass walled side and half the ceiling of the specially outfitted bus, The Ride talks, in a deep resonating voice, not just to its customers but to people on the street as well.
The Ride deftly weaves Manhattan to give the audience a sense of the city’s energy and comedy. Read more at…
The Hotel Rafayel is part of the remarkable 21st century transformation of the Docklands, the East End and South London from post industrial wasteland into the vibrant, upscale, multi-ethnic residential and commercial city London’s east side of the Thames has become.
Hotel Rafayel on the Left Bank has garnered praise for its attention to environmental details. From components for the actual building’s construction to its water catchment system, its eco-conscisousness only adds to its 21st century 5-Star charm.
Rapid urban change has remodeled the river scape along the Thames recreating the bustle of a modern port of international commerce. Except now the product is more than likely to be transported by computer or jet than freighter.
With a city as cosmopolitan as London, there could only be more articles appearing shortly on Travel with Pen and Palate.
The Tate Modern Gallery is housed in a converted art deco power plant within walking distance along the Thames River walk just up from the Globe Theater. The clean lines of the sprawling space gives justice to both the subjects and size of many great and imaginative works. A voiceless short documentary from the Tate is an urban ballet.
The 25-mile Greenbelt along the Boise River in the Idaho capital is a haven for recreation, sustainable river ecology and a pollution free bike and pedestrian path connecting downtown with Boise State University as well as numerous hotels and cafes. This video highlights a spillway popular with surfers and kayakers. Video credit: Marc d’Entremont (travel with pen and palate)
“In Greece, food is an excuse to meet friends,” says Nikita Patiniotis
With half the national population, Athens is Greek cuisine in microcosm. Nikita weaves his Athens market tour through the narrow streets of Monastiraki to taste Greece, and during several hours Context Travel’s Beyond Feta Athens food tour introduces travelers to many future new friends.
We’ll wander through bustling Athinas Street into the vast Varvakios Agora and understand why Greece is still the ancient center of the culinary world. Context Travel’s Beyond Feta walking tour illuminates a civilization. Come walk with me.
The pleasant evening temperature, the lack of car horns and loud music coupled with the sounds of conversation and relaxed dining, Greek national pastimes, create a culture in contrast to the 21st century’s frenetic pace.
This is not tradition triumphing over the modern era; it is the modern era.